Table & Vine Supper Club

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San Luis Obispo, CA
Table & Vine Supper Club

Table & Vine Supper Club spotlights and advocates the rich, diverse culture and cuisine found here in the heart of California.

Join us at our table and we will tell you a story from the unique viewpoint that can only be inspired by the Central Coast. A Passion Project of

05/19/2022

Check out our website and join our email list to be the first to know about upcoming events and dinners, exclusive offers, and a sneak peek of future farm-to-table menus. *Link in bio and in our stories!

Table & Vine Supper Club was created to spotlight and advocate the rich, diverse culture and cuisine found here in the heart of California.

Our dinners celebrate the local ingredients, picturesque locations, acclaimed chefs and award winning vintners and artisans that make this region so distinctly ours.

Join us at our table and we will tell you a story from the unique viewpoint that can only be inspired by the Central Coast.

San Luis Obispo Guide] San Luis Obispo Guide]

05/16/2022

Spotlighting the Paso Power Couple behind the aprons for our Sunday Sparkling Brunch: Chef Mateo Rogers & Brittney Yracheta

May 29th, 2022 | 10:00am - 1:00pm
Rava Wines

Chef Mateo hails from the produce laden central valley and made his way to the central coast via Los Angeles. Mateo began his diverse career in the kitchens of Los Angeles, most notably with SBE restaurant group who managed the hottest restaurants in LA at the time. His resume spans restaurants like those of Katsuya, Cleo, Mercato di Vetro, Barton G Miami & Los Angeles and Spaghettini Beverly Hills. Upon arriving to the central coast, Chef opened The Hatch as head chef and led the kitchen for two years. Upon leaving the Hatch, he teamed with baker Brittney Yracheta to form Heirloom Catering.

Brittney attended the acclaimed patisserie and baking program at Le Cordon Bleu Culinary Institute. She returned to the beautiful Central Coast to pursue her career in baking. She found herself at Back Porch Bakery, an ever growing locally owned bakery. For the next four years, Brittney immersed herself in perfecting her craft and specializes in artisan breads and classic French pastries. It was while baking bread for the Hatch that she met Mateo and unbeknownst to her found a partner. Together their love of food and each other led them to unite their passions and create Heirloom Catering.

Tickets are LIVE now.
https://tableandvinesupperclub.com/sunday-sparkling-brunch

05/12/2022

🥂Cheers🥂
May 29th, 2022
10am - 1pm

The Sunday Sparkling Brunch Menu has been served! Which scrumptious course are you looking forward to the most? Tell us in the comments below!

Join us at our table and we will tell you a story from the unique viewpoint that can only be inspired by the Central Coast. Tickets are now on sale in the link in our profile. Get yours now before they’re gone!

05/11/2022

Brunch - noun - /ˈbrənch/

: a meal usually taken late in the morning that combines a late breakfast and an early lunch

Join us for a special Sunday Sparkling Brunch on May 29th, 2020 from 10am - 1pm at Rava Wines . Chef Mateo Rogers & Brittney Yracheta of Heirloom and Momotaro Ramen are ready to take your tastebuds on a culinary journey.

Here’s a sneak peek of Course One:

Asparagus Shirred Eggs - Local Eggs, Delta Asparagus, Parmesan, Cream,
Toast Points
Paired Perfectly with Sparkling Grüner Veltliner

Visit our website to peruse the menu in its entirety and to purchase tickets to this one of a kind event: tableandvinesupperclub.com (link in bio)

05/09/2022

Insert yourself here at Rava Wines for our Table & Vine Sunday Sparkling Brunch, featuring a stellar menu from Chef Mateo Rogers & Brittney Yracheta of Heirloom and Momotaro Ramen . This extra bubbly event takes place on May 29th from 10am - 1pm.

Visit our website for menu and sparkling wine paring details, as well as ticket sales. Trust us, you don’t want to miss this elevated brunch experience in the middle of Paso Robles Wine Country. Cheers, friends!

05/03/2022

It’s been a wonderful week so far filled with wine tastings and menu planning, and it’s only Tuesday! We can’t wait to welcome you back to our beautiful tables. Stay tuned for our farm-to-fork creations from Chef Mateo Rogers & Brittney Yracheta for our Sunday Sparkling Brunch on May 29th at and our Dinner at Morro Rock by on June 25th.

Tickets for these two spectacular events are now available through our website, link in bio!

📸by

Travel Paso] Travel Paso]

05/01/2022

Sparking Sunday Brunch💖💖
May 29, 2022 | 10am - 1pm
Get your tickets now and treat yourself to a Spring day full of bubbles and a farm-to-fork menu by Chef Mateo Rogers & Brittney Yracheta of and .

✨F U N ✨F A C T✨
Rava Wines is the first winery in Paso Robles to focus on sparkling wines crafted using the time-honored méthode champenoise technique. The cuvée, or base wine is made from grapes strategically harvested at slightly earlier stages of ripeness to capture the natural acidity and phenolic complexity. The cuvée goes through primary fermentation in a combination of neutral French barrels and stainless steel tanks. The cuvée, along with a mixture of sugar, yeast and nutrients, are bottled for the secondary fermentation where it’s aged en tirage and benefits from contact with the lees. The wine is then riddled and disgorged using state-of-the-art equipment in the Rava cellar. Finally, a small dosage is added before the sparkling wine is sealed.

04/29/2022

We wanted to take a moment to say hello to our new followers and send a big smile to our old followers too! Morgen Hoffman is your hostess with the mostest and curator of the delicious passion project, which is known as Table & Vine !

Table & Vine Supper Club was created to spotlight and advocate the rich, diverse culture and cuisine found here in the heart of California. Our dinners celebrate the local ingredients, picturesque locations, acclaimed chefs and award winning vintners and artisans that make this region so distinctly ours.

Tickets are LIVE now for our first two events. Click the link in our bio to reserve your spot and we look forward to providing you a one of a kind dining experience very soon.

EVENT #1:
🥂🥗Sunday Sparking Brunch🥗🥂
Rava Wines | Paso Robles
May 29, 2022 | 10am - 1pm
Beautiful food from Chef Mateo Rogers & Brittney Yracheta of Heirloom and Momotaro Ramen. Tantalizing bubbles from Rava Wine while surrounded by spectacular vineyards.

EVENT #2:
🪨🍷Dinner at Morro Rock🍷🪨
Morro Bay, California
June 25th, 2022 | 4:30-7:30pm
Join us for an unforgettable dining experience as we bring the pages of Edible SLO Edible San Luis Obispo] Magazine’s Summer issue to life under the iconic Morro Bay Rock. Menu curated by Chef Matthew Roberts , showcasing locally sourced ingredients from Grassy Bar Oyster Company & perfectly paired with handcrafted, artisanal wines from Epoch Estate Wines .

📸by

Edible San Luis Obispo]

04/27/2022

Ticket are now LIVE for our inaugural Sunday Sparkling Brunch! 💖🥂💖
Paso Robles, CA | May 29th, 2022 | 10:00am - 1:00pm

It is time to kick off a new season of Table & Vine Supper Club and what better way then to start by enjoying a beautiful spring day with bubbles!

Join us as we kick off the season with an unforgettable, first time ever, Sunday Sparkling Brunch experience on the breathtaking grounds of Rava Winery + Events in Paso Robles.

Chef Mateo Rogers & Brittney Yracheta of Heirloom and Momotaro Ramen will prepare a delicious farm-to-fork menu starting with passed bites at our welcome reception, followed by a 4-course plated brunch. Each course will be paired with the beautiful sparkling wines from Rava Winery.

Beautiful food, tantalizing bubbles, surrounded by spectacular vineyards... how else would you want to spend your Sunday?

Ticket Price: $225.00 (plus tax)
Ticket price includes brunch, wine pairings and gratuity.
*Link in bio and in our stories!

04/04/2022

Sneak Peek!

working on a little R&D for the upcoming June 25th dinner at Morro Rock!

Clams & Calamari with a mole amarillo of sorts, spring garlic, serrano, coriander and mustard blossom.

Stay tuned for more details!

01/13/2022

Local ingredients highlighted simply with love and care.

📷:

01/10/2022

As Spring quickly approaches us, we look forward to another exciting season of Table & Vine.

Last year we had the incredible opportunity of featuring some of the Central Coasts most talented chefs, incredible farms, amazing wineries, and inspiring venues. Here is to 2022 🍾

Milk Braised Lamb Shank
blue cornmeal grits | oyster mushroom | whey & fermented mushroom broth |
herbs

📷:

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San Luis Obispo, CA

Website

https://tableandvinesupperclub.com/

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