Fresh Origins Microgreens

Fresh Origins Microgreens America's Leading Grower of Premium Microgreens + Edible Flowers 🌱🌸

https://twitter.com/microgreens
http://pinterest.com/freshorigins/
http://www.linkedin.com/company/fresh-origins
http://instagram.com/freshoriginsmicrogreens

Every harvest starts here.Our team hand-picks edible flowers straight from our San Diego farm, using food-safe practices...
06/02/2026

Every harvest starts here.

Our team hand-picks edible flowers straight from our San Diego farm, using food-safe practices at every step. What begins in the greenhouse is what ends up on your plate.

Farm Spotlight: Popcorn Shoots🍿Bright gold leaves, light pink and white stems, and a flavor that genuinely tastes like f...
05/30/2026

Farm Spotlight: Popcorn Shoots🍿

Bright gold leaves, light pink and white stems, and a flavor that genuinely tastes like fresh popcorn. Sweet, juicy, and firm enough to hold up where it matters most, right on top of the main course.

Here's what makes them work:
✨ Appearance: Bright gold with light pink and white stems
🌽 Flavor & Aroma: Sweet, juicy, fresh popcorn
🌿 Texture: Firm and crunchy
🍽️ Pairings: Main courses, composed salads, and anything that needs a pop of color and dimension
📅 In Season: Year Round

Save this for the moment your dish needs something unexpected.

05/29/2026

Farm Spotlight: Borage Blossom

Star-shaped blossoms with a fresh cucumber flavor and a hint of citrus. Striking blue to soft lavender, with delicate crunchy heads that hold up beautifully on the plate.

The kind of finishing touch that works across your whole menu. Light enough for a first course, bold enough to anchor a main.

Every bloom, straight from our San Diego farm to your plate.

The main course leaves no room for shortcuts 🌿Part 3 of our Finishing Touch series with Chef Dominic DeAngelis is here. ...
05/28/2026

The main course leaves no room for shortcuts 🌿

Part 3 of our Finishing Touch series with Chef Dominic DeAngelis is here. Miso Black Cod with a Shiso Green Leaf sauce, finished with Fresh Origins® Borage Blossom and Popcorn Shoots.

Mirin, sake, shiro miso, sugar. 48 hours in the marinade. Eight minutes under the broiler. Fish that flakes like butter with that perfect balance of sweet, salty, and umami.

Nothing on this plate is an accident. Watch the full episode and see how it all comes together.

👉 https://na2.hubs.ly/H05NZSc0

Bright citrus, crisp texture, unforgettable finish 🍊Micro Tangerine Lace brings concentrated tangerine flavor and a feat...
05/23/2026

Bright citrus, crisp texture, unforgettable finish 🍊

Micro Tangerine Lace brings concentrated tangerine flavor and a feathery emerald texture to seafood, poultry, salads, and first courses. The kind of detail that makes a dish taste like someone really thought it through.
Available year round, straight from our San Diego farm to your plate.

05/22/2026

Farm Spotlight: Micro Orchid™ 🌺

Tiny, exotic orchids with flavors of cucumber and watermelon. Crisp, colorful, and available year round in orange, yellow, and pink.

The kind of finishing touch that works across your whole menu. Delicate enough for desserts and fruit dishes, vibrant enough to make a first course unforgettable.

Every bloom, straight from our San Diego farm to your plate.

Part 2 of our Finishing Touch series with Chef Dominic DeAngelis is here.A Thai-style crispy rice avocado salad finished...
05/21/2026

Part 2 of our Finishing Touch series with Chef Dominic DeAngelis is here.

A Thai-style crispy rice avocado salad finished with Micro Tangerine Lace, Micro Ocean Mix, Micro Orchid, and Kinome Leaf. Day-old jasmine rice, sheet tray, 400°F, quick broil. Then tamarind, fish sauce, shiso, jalapeño, and a coconut vinegar that takes 48 hours and is absolutely worth it.

The first course sets the tone. This one does it right.

Watch the full episode here: https://na2.hubs.ly/H05Hq-D0

Bold flavor. Delicate finish. The finishing touch your savory courses have been missing.Feathery, delicate, and packed w...
05/17/2026

Bold flavor. Delicate finish. The finishing touch your savory courses have been missing.

Feathery, delicate, and packed with bold dill flavor, Micro Dill works across every savory course on your menu, from amuse-bouche all the way through to entrée.

Here's what makes it work:
✨ Appearance: Feathery, delicate dark green leaves
🌿 Flavor & Aroma: Strong, bold dill
🫧 Texture: Light and delicate
🍽️ Pairings: Soups, fish, steak, smoked salmon canapés, sauces
📅 In Season: Year round

Save this for your next menu build 🌱

05/16/2026

Farm Spotlight: Micro Flowers Blend™ 🌸🌿

A vibrant, seasonally picked blend of hand-selected micro flowers and exactly the kind of finishing touch that makes a dish unforgettable before the first course even lands.

Delicate, colorful, and versatile enough to work across every part of your menu. Use to top amuse-bouches, elevate plated appetizers, accent mains, or add a refined floral finish to desserts.

Every bloom, straight from our Southern California farm to your plate.

Every great meal starts with a first impression 🌱 Part 1 of our Finishing Touch series with Chef Dominic DeAngelis — th...
05/15/2026

Every great meal starts with a first impression 🌱

Part 1 of our Finishing Touch series with Chef Dominic DeAngelis — the amuse-bouche. Fresh Origins® Micro Dill and Micro Flowers Blend™ on caviar cones with crème fraîche, blueberry lavender jam, and yuzu juice. One bite that says everything before dinner even begins.

Check out the full episode here: https://na2.hubs.ly/H05w2XX0 👀

Address

San Marcos, CA
92069

Telephone

+18002630812

Website

Alerts

Be the first to know and let us send you an email when Fresh Origins Microgreens posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fresh Origins Microgreens:

Shortcuts

Share

Category