04/30/2026
Here is what we do with all of our delicious celery 😍🌱
It is a nutritious, low calorie vegetable filled with antioxidants, water, fiber + vitamins A, K and C. It also supports lowers blood pressure, fights inflammation, hydrated and aids in weight management
1) Let it grow! Celery is resilient and can regrow from the stub! As long as you cut the stalks and leaves, but leave the heart at the bottom, she will always come back❤️
2) Freeze! After processing the stalks and leaves, we chop it evenly and lay it flat on a tray to freeze so that it doesn’t clump together. Then we bag it and freeze it for use! The stalks are great to make vegetable stock/broth, thrown into any stir fry or baked dish!
3) Dehydrate! Even though the stalks are mostly water, the leaves still have a lot of flavor! You can dehydrate the leaves after separating them from the stalks. You can either leave them on a tray in the oven on the lowest setting for about 4 hours, or cover them with a net and leave them to sun dry.
We like to us the dehydrated leaves to make our own seasoning. Just grind up the dried leaves in a mortar/pestle until it is a fine powder. Then mix it with a 2:1 ratio of powder to fine sea salt. Then you have your very own celery salt! Great on meats, marinades, dry rubs, tacos or anything you can dream of!
4) Juice! As mentioned, celery is mostly water but packed full of good nutrients. Its light, refreshing flavor that is complementary with almost anything. Our favorite Green Machine juice is:
2-3 Celery Stalks
1-2 full apples, seeded
1-2 full oranges, peeled and seeded (but save the peels!)
1 Beet
2tbsp honey for sweetness
Thrown all in a juicer and enjoy!
❤️💞❤️
