Lilliput Farm

03/19/2026

Greens galore!! 🥗💚

Harvested our beets, carrots, butter lettuce, rainbow swiss chard and celery 🥬🥕

They are best in a fresh salad, but follow along to see how we preserve/process all of our crops!!

03/18/2026

Had to do an emergency harvest due to this heatwave ☀️

Our kale and rainbow swiss chard plants from last year are still going strong 💪🏽

This year we experimented with rainbow carrots, more variety of beets, asparagus and potatoes!!

We will process this harvest and share our journey in preparation for spring/summer crops👩🏽‍🌾🪴

02/24/2026

Before vs. After!

The greenhouse is squeaky clean and ready for processing/drying our winter crops to get ready for spring! We will be posting more on our harvests so stay tuned

02/24/2026

Our homemade tea blends! Persimmon and Pomegranate

Pomegranates are a great source of antioxidants (polyphenols, tannins, flavonoids). We have 2 trees on our farm, and to limit waste we dry the peels/skins to make into tea! Full of anti-inflammatory, anti microbial and immune supporting properties:)

Persimmons are a great source of Vitamin A and C. Both the leaves and actual fruit can be dried for a tea that supports cardiovascular health (strengthens capillaries), manage blood sugar and aid digestion.

Tea has been used as medicine for as long as medicine has been around. The Earth will heal you if you put in the effort to heal the earth 🌍 ❤️🙏🏽

04/11/2025

It’s chick season! Our hens are broody, and we’ve already welcomed 6 adorable chicks! Help us come up with some names for our new babies 🐣🐤🐥🐓

04/01/2025

Some things we made this week with Chelita, our Sourdough Starter! You don’t need a lot of land and animals to homestead. You can start small with something that grows and produces something warm and comforting.

We’ve made artisan loaves, sourdough waffles, sourdough lemon bread, sourdough honey granola bars, whole wheat loaves and pizza crust!

04/01/2025

Recipe of the week: Extra Green Pesto! Use it as a sauce in pasta, on sandwiches, to fry eggs. We made Baked Pesto Chicken with rice and homemade Sourdough Pesto Pizza! Find the recipe below and follow for more clean eating and healthy farm content!

1cup Kale
1/2 cup Arugula
1 cup Basil
1/2 Cup Pine Nuts
5-6 Cloves Garlic
Olive Oil
Salt
Pepper
Red Chili Flakes

Blend kale, arugula, garlic, and basil until small chunks, then add in olive oil, pine nuts, salt, pepper and red chili flakes and blend until a thick paste

04/01/2025

03/21/2025

Some of our favorite Farm-To-Table meals! Farm fresh salads, fresh baked garden focaccia and homemade sourdough garlic bread

01/14/2025

True!!

08/26/2023

Do you want to experience a farm with out the farm commitment?
Book your stay with us and enjoy a fun Goat-walk!

06/20/2023

Avocado toast topped with perfect duck egg! to drink? Ma-MocaS - Salvadorian coffee from and Salvadorian artisan chocolate.