10/14/2026
Fall menu is officially here! 🍂☕️
Café de Olla: our traditional Mexican coffee syrup, simmered with cinnamon and piloncillo. Warm, spiced, and cozy in every sip.
Pumpkin Spice Dulce: made with real pumpkin and our house made pumpkin dulce. Perfectly balanced and only at Bonjour.
Biscoff is back: our cookie butter latte, not too sweet, made to bring out the boldness of our Carl the Fog espresso.
All three can be made hot or iced, so which one are you ordering first?
