08/21/2026
Harvest 2026 is here! We brought in 1.5 tons of beautiful viognier yesterday, a surprise take. We knew this year would be early, but this takes the record. Whites and rosés are our longest days - we pick, process, and press in the same day. With the heat this year, it’s going to be a challenge keeping everything cool enough (dry ice - and cold beer - is our best friend!).
Last year, we were trying to keep everything warm enough…