Macaluso Foods

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United States
San Pedro, CA
Macaluso Foods

Bringing the taste of my home to the world. A catering company specalizing in Italian and American foods, but not limited to those.

10/17/2022

Last weekend’s Festa at was fantastic

06/24/2021

Sometimes simple is best. Our pan pizza with mozzarella, ricotta, basil and sauce.

11/24/2020

Another day another pizza. Dough & Sauce from scratch. Grated a block of mozzarella and some Parmesan. 4 cloves of garlic finely diced and layered under the cheese. Hand cut pepperoni. It’s perfection.

11/02/2020

A little homemade pizza for Mangia Monday. A simple dough with a nice sauce, fresh mozzarella and pepperoni (Which was cut by us for the pizza). Simple and perfect. Dough was left out for 1 hour to rise t room temp then continued in the refrigerator for 2 days before using. Just gotta work on uniformity around the edge, but the flavor was perfection

10/30/2020

Sometimes the most simple recipes are the best. A margherita pizza is simplicity and perfection. Tomato sauce, basil and fresh mozzarella on a nice dough is one of the best things you can get.

10/22/2020

When you get a little thicker pan pizza like they do in Detroit this is how it comes out. How many people have had this style? It’s almost like a hearty focaccia topped with pizza.

10/19/2020

Is there anything more perfect than a short or two of espresso? Anytime of day it doesn’t matter, espresso is always the answer.

10/17/2020

Happy National Pasta Day. This amazing dish once again from cacio e pepe (cheese & pepper) a simple but perfect dish the essence of Italian Cuisine. A minimal number of ingreedients with bold, robust flavors. What’re your favorite pasta dishes? Does your family have recipes you treasure?

10/16/2020

One can never go wrong with an affogato. The perfect pairing of gelato and espresso. This was from Gelato Festa in 2019. It paired a tiramisu gelato and a smooth, silky espresso. Name something better? Bet you cant. How many affogato fans do we have out there?

10/15/2020

We aren’t catering now because of COVID and health risks but we’re refocusing into an Italian-Food Blog Page a a part of our parent company A new obsession during the pandemic has become pizzamaking. My latest Deep Dish Pizza. Layers from bottom to top: homemade crust, mozzarella, Parmesan, pepperoni & sausage, provolone & my homemade sauce.

Address

San Pedro, CA
90731

Website

http://www.macalusocatering.com/

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