04/16/2024
FRY SAUCE IS ON MY MIND!! and Wicked Good on this Fish Dish! Check it out!
https://thespecialtysaucecompany.com/
Cheesy Mashed Potatoes
1kg brushed potatoes, peeled, coarsely chopped
½ cup milk
40g Western Star butter, chopped
2 ½ cups (300g) Perfect Italiano™ Perfect Melts
Fish Pie
50g butter
¼ cup plain flour
2 ⅓ cups milk
2 tbsp Dijon mustard
1 lemon, zest finely grated
3 green onions, thinly sliced
¼ cup chopped flat-leaf parsley
900g skinless salmon fillets, cut into 3cm pieces
6 soft-boiled eggs, halved
Steamed green peas and lemon wedges, to serve
Method:
Cheesy Mashed Potatoes
1. Boil, steam or microwave potatoes until tender. Drain. Return to pot with milk and butter. Mash until smooth.
2. Stir in 3/4 cup of Perfect Melts cheese. Season with salt.
Fish Pie
1. Preheat oven to 220°C/200°C fan-forced. Grease a 2.5 ltr (10 cup) ovenproof dish
2. Melt butter in a large saucepan over a medium heat. Add flour, cook, stirring for 1 minute
3. Gradually add milk, whisking constantly until all combined and smooth. Cook, whisking for 5 minutes until thick and glossy. Remove from the heat. Allow to cool slightly. Add 3/4 cup of cheese, Dijon, lemon zest, onions and parsley and stir until combined. Gently stir in salmon. Season with salt and pepper
4. Spoon into prepared oven dish. Top with eggs. Spread mashed potato over the top and fluff with fork or spoon. Bake for 25 minutes until potato has golden peaks, sprinkle over remaining cheese and bake for a further 10 minutes until golden and salmon is cooked through. Serve with peas and lemon wedges