10/15/2026
Whether you want to can jam, pickles, salsa, or tomato sauce 👉🏻 my Learn Canning Basics Class is right for you!
📅 Your choice: Monday November 9 or Tuesday November 17
⏰ 6-9pm
📍 Rachel | Niagara County Bakery | Teaching Kitchen at 120 Lockport St, in Youngstown, New York
🎟️ $55
I've been canning fruit for jams & preserves, pickles, & tomato sauce from my Western New York garden & farm for over a decade.
👉🏻 And I want to teach you how to use the water bath canning method to preserve your Niagara County garden or farmers market bounty!
At the new teaching kitchen at Three Little Hens Baking Co. in Youngstown I'll take you through the entire canning process 👇🏻
🍎 Sanitizing jars & lids
🍎 Cooking applesauce
🍎 Prepping & waiting for the water bath to come to temp
🍎 Processing your applesauce
👉🏻 You'll be able to use this process to can SO MANY fruits & veggies next summer.
(And I'll give you resources & notes so you don't have to recall every detail or step!)
The teaching kitchen has space for 12 people, so it will be a small group setting for you to ask questions, get clarification, & get a hands on experience!
I'll demonstrate the step and then you'll do it on your own burner.
😋 And we'll sample the applesauce before you leave, alongside a complimentary drink from Three Little Hens Baking Co.
🍎 You'll take home a pint (16oz) of Western New York-grown applesauce, resources, and a list of equipment for canning at home.
Comment CLASS to get your ticket!
📅 Your choice: Monday November 9 or Tuesday November 17
⏰ 6-9pm
📍 Rachel | Niagara County Bakery | Teaching Kitchen at 120 Lockport St, in Youngstown, New York
🎟️ $55
Comment CLASS to get your ticket!
