Flivver Farm

04/10/2026

Planting red spuds early due to the warmer weather.

02/17/2026

The morning walk, once ordinary, is now lightly dusted in snow.

The Owyhees, Squaw Butte, and Bogus Basin Mountain ranges in the distance. Stunning!

01/13/2026

10/21/2025

Dave Chambers dog.

10/20/2025

Here’s one of the tastiest, crispiest, and most addictive ways to make pumpkin seeds — sweet, salty, and a little smoky.

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🍁 Perfectly Roasted Pumpkin Seeds

(Sweet & Savory Crunch Version)

🧂 Ingredients:

1 cup fresh pumpkin seeds (cleaned & dried)

1 tbsp olive oil (or melted butter)

1 tsp sea salt

½ tsp garlic powder

½ tsp smoked paprika (or chili powder for a kick)

1 tbsp brown sugar or maple syrup

Optional: pinch of cinnamon or cayenne

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🔥 Directions:

1. Clean the seeds — Rinse off all pumpkin flesh, then pat dry really well with a paper towel. (Moisture = soggy seeds.)

2. Preheat oven to 325°F (160°C).

3. Toss seeds in a bowl with olive oil (or butter) and all the seasonings until well coated.

4. Spread evenly on a parchment-lined baking sheet in a single layer.

5. Bake 25–35 minutes, stirring halfway through, until golden and crunchy.

6. Cool 10 minutes — they’ll crisp up more as they sit.

10/15/2025

Amazing bee cake

10/13/2025

10/13/2025

10/12/2025

Dried flower pumpkin for Halloween
Found on the page of Ladysbridge & District Flower & Garden Club.