cellar door farm

10/13/2013

Our beef is back and better than ever. We have a variety of steaks, roasts and ground beef available at a very reasonable price. It is going fast (seriously). Let me know if you are interested before it is all gone.

06/18/2013

This is just about the same for us.. . Which means, that at $4.00 per dozen we are basically giving the eggs away. Sign up for yours now.
Read me.
http://wovenmeadows.com/pastured-egg-economics/

06/13/2013

Eggs http://wp.me/s2ZoLv-eggs

In an effort to provide quality food at a reasonable price we are now selling eggs exclusively direct to the consumer. These are pasture raised organically fed hens. There is a limited supply so if you are interested let me … Continue reading →

04/27/2013

Sharing is caring.

02/25/2013

Because Maillard.

02/25/2013

Rib roast.

02/01/2013

Shankalicious.

01/26/2013

Hay, chickens!

01/23/2013

This is what happens when a hen decides to lay an egg next to the barn door when it is 1 degree out.

01/15/2013

I get asked this a lot. Usually, it is someone asking about what I’m up to on the farm. What animals do you have these days? How are the gardens? etc… Occasionaly, it is more like; What the hell are … Continue reading →

12/19/2012

it's all happening...
http://cellardoorfarm.com/

farm made in the berkshires