We are a small, but diverse farm located in the mountains of southern West Virginia. Our agricultural pursuits include - Organic Market Gardens (concentrating on greens), Eggs (from free roaming hens), Pastured Poultry, Goats (for breeding stock, 4H, and meat), Fruit (orchard and blueberries), and Hay. Products are marketed and sold off the farm year-round & at the Lewisburg Farmers Market every
Saturday from April-November from 8:30am-1:00pm. We strive to produce the highest quality product the most natural way possible. Our produce is grown without the use of petroleum based fertilizers, herbicides, and pesticides; in may ways our practices are better than USDA organic. The goats receive only minimal grain rations, (during late pregnancy and lactation) and are wormed on an as needed basis only following the FAMACHA method. The layers receive a feed ration, but spend the majority of the day outside the coop foraging. The broiler are raised following Joel Salatin’s method of raising Pastured Poultry.
