DeLeo’s Kitchen

11/26/2022

Thanksgiving Egg Rolls w/ Cranberry Duck Sauce
Can’t get enough of Thanksgiving Dinner but don’t want the hassle of making such a huge plate?
These are good just about anyway you slice ‘em. Lunch, appetizers, tailgate, possibilities are endless…and so are the ingredients!

04/26/2021

Fresh Seafood, colorful veggies, fresh herbs. Can’t beat it!

04/04/2021

Easter tradition for
STUFFED ARTICHOKES
Stuffed with minced Genoa salami, garlic, parsley and olive oil. Steamed until the leaves are tender. It’s an interesting meal to say the least, but you owe it to yourself to try 👍🏻
Happy Easter!

01/30/2021

It’s been a LONG 11 months...

11/26/2020

Thanksgiving looks different for most people this year. No matter how you’re celebrating - immediate family, a smaller group, virtual toast 🥂 or some other way, we hope that everyone enjoys the day! Because despite the oddity of 2020, this holiday is always about remembering what you’re grateful for. Make the memories, drink the wine, and most importantly, enjoy the food!

10/30/2020

Red wine braised short ribs and cauliflower rice w/ green peas...
Giddyup! Low and slow in the and hot damn were they good

07/24/2020

07/18/2020

Anyone petrified of grilling fish? I am, or was, until I gave these sweet swordfish steaks a try!
Grilled Swordfish Steaks smothered in a minced anchovies, garlic, olive oil rub with fresh herbs 🌿
I had never grilled swordfish, actually was quite intimidated at the prospect of possibly ruining a dope meal, but you can’t succeed if you don’t try! Make this ASAP, you’ll be glad you did.

07/14/2020

Don’t be afraid of pork chops...
Gone are the days of cooking them till shoe leather. These rib eye boneless chops with sautéed vinegar peppers and onions will rival just about any steak you can think of 👍🏻

07/10/2020

Yep.
We’ve been away for a while, but we’re coming back!
And by the looks of this chicken bruschetta, coming back strong! “How-To” should be up soon. As always check out the site, subscribe to the email for alerts on the latest posts!

04/24/2020

Happy Friday, friends! ✌🏻

What’s on the menu for this weekend?

04/22/2020

Want the recipe for these beef lettuce wraps? Check out our site, link in the bio.
If you think the colors are awesome, it tastes even better. Check out our recipe for these London broil style lettuce wraps with sesame soy noodles, picked ginger and zesty wasabi