What are the opening hours?

Monday 12pm - 6pm Tuesday 12pm - 7pm Wednesday 12pm - 7pm

http://sweetlifekitchenutah.com/

The Sweet Life Kitchen Utah, 8621 South highland Drive, Sandy, UT (2026)

08/26/2023

This is the last week's menu (sad)

Thank you all for ordering from us during this time! We narrowed the favorites down to the top three. Sorry if we missed some other favorites. We are grateful to everyone for your support and seeing your kind faces every week. Stay in touch!

Mon - Aug 28th

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and chocolate chip cookies as a dessert.

Tue - Aug 29th

Two pork carnitas tacos on a soft flour tortilla, with tomatillo pico de gallo served with cilantro lime rice and black beans. A churro as dessert.

Wed - Aug 30th

Chicken Cordon Bleu pasta. Creamy pasta casserole with chicken, ham, bacon, cheese, served with a garden salad, dinner roll and a chocolate chip cookie as dessert

08/23/2023

Hello everyone! I wanted to send this out today and get your feedback on what you would like to see for a menu next week as that will be our last menu at our current location.

As we were coming up on the renewal of our lease we were trying to decide if we could continue to provide meals for everyone and due to quite a few factors like higher food costs, difficulty finding qualified people to help out in the kitchen (and cost to do so), health issues and also increased demands for our time from family situations we had been approached by someone for an offer on the kitchen and it looks to go through this week.

This has been a hard decision because we love seeing everyone and Jacqueline wants to keep cooking for everyone. She wanted to say that this is just a pause for us. She would like to continue to do what she can perhaps from home as she looks to getting approved for a home based kitchen or as a personal chef as needed. We just needed to pause and it seemed to work out at this moment.

It is abrupt, but we didn't know if things would work out at all but we love seeing each and everyone of you and we'll still have the email address here for everyone to contact us and since we are your neighbors we will probably see you out and about as we have done during this time.

Thank you all for having supported us and let us know what you would like to see next week and we will get the most popular choices out there. We will be seeing you again in the future so stay in contact!

Gordon and Jacqueline

08/19/2023

:

How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Mon - Aug 21st

Malibu chicken, breaded and baked chicken breast topped with a slice of ham and swiss cheese, served with a mustard sauce, mashed potatoes and steamed vegetables, a lemon bar as dessert

Tue - Aug 22nd

Beef picadillo. Picadillo is a classic Latin American comfort food made from ground meat mixed with a flavorful combination of veggies. Served with red beans and rice and a ginger molasses cookie for dessert.

Wed - Aug 23th

Traditional Venezuela Arepas. Soft corn meal buttered cakes that contain a variety of seasoned fillings with or without cheddar cheese added. Naturally gluten free (though produced in a kitchen that processes gluten). These are regular every day meal items for Venezuelans that taste great and fill you up.

For today we will have you choose between chicken/beef filling and with or without cheddar cheese added. Please request cheese or no cheese.

$5.50 per Arepa

08/12/2023

:

How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Mon - Aug 14th

Arroz con pollo - Seasoned rice with veggies and chicken breast. Served with seasoned black beans and a fruit salad as dessert

Tue - Aug 15th

Asado Negro (Dark Beef Roast). Juicy and tender slow cooked roast, coated with a sweet dark sauce filled with flavor and aroma. Served with mashed potatoes, steamed vegetables and chocolate chip cookie for dessert

Wed - Aug 16th

Lemon chicken breast served on a bed of buttered noodles accompanied by a garden salad and a brownie as dessert

08/05/2023

:
Salmon this week. Please note the change in regular price and choice of rice. Kind of rhymed there..

How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Mon - Aug 7th

Mediterranean stuffed pork tenderloin filled with a spinach, sundried tomato and feta cheese blend. Covered with a balsamic and rosemary glaze. Served with lemon couscous, a tangerine tossed salad and a chocolate chip cookie for dessert.

Tue - Aug 8th

Baked salmon served with your choice of white or brown rice and roasted summer veggies.

For today because of the price of salmon it will be $12 per serving. Please state if you would like white or brown rice.

Wed - Aug 9th

Pink baked ziti with grilled chicken, served with a garden salad, dinner roll and a snickerdoodle cookie as dessert.

08/02/2023

We have a few extra servings today, about 6. If you would like to order, let me know, it is pasticho today 🙂

07/29/2023

:

We have some birthdays to attend to on Monday and Tuesday but we will have Wednesday and Thursday this week instead. Some favorites this week.

How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Wed - Aug 2nd

Pasticho is a delicious version of lasagna that is very popular in Venezuela. Its origins come from the Mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy béchamel sauce.

In Venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and béchamel sauce, with cheese and ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.

Comes with a garden fresh salad, dinner roll and brownie as a dessert.

Thu - Aug 3rd

Basil pesto baked chicken thighs served with farro (a nutrient rich ancient whole grain that is soft and chewy) with peas, parmesan cheese and honey glazed baby carrots. Ginger molasses cookie as dessert.

07/22/2023

:

No menu for Monday because of Pioneer Day. Have fun out there.

How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Mon - Jul 24th

Happy Days of '47 spend time doing things you love.

Tue - Jul 25th

Chicken Milanese served on a bed of parsley buttered noodles with baby arugula and parmesan cheese on top, a dinner roll and strawberry gelato for dessert.

Wed - Jul 26th
Two pork carnitas tacos on a soft flour tortilla, with tomatillo pico de gallo served with cilantro lime rice and black beans. A churro as dessert.

07/15/2023

:

How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Mon - Jul 17th

Chicken Cordon Bleu pasta. Creamy pasta casserole with chicken, ham, bacon, cheese, served with a garden salad, dinner roll and a snickerdoodle cookie as dessert

Tue - Jul 18th

Colorful ground turkey stuffed peppers - Ground turkey, veggies, rice, black beans and topped with mozzarella cheese. Served with cherry tomato bruschetta and Texas sheet cake as dessert

Wed - Jul 19th

Oven baked beef and bean taquitos, made with corn tortillas, served on a bed of shredded lettuce, garnished with diced tomatoes, cilantro and queso fresco (you can specify if you want that on the side) with a side of Mexican rice and cilantro lime dressing. Watermelon with mint syrup as dessert

07/08/2023

How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Mon - Jul 10th

Rigatoni beef bolognese with a garden salad, ranch dressing, a dinner roll and a brownie as dessert

Tue - Jul 11th

Sweet and seasoned barbeque pulled pork sandwich. Served with a colorful coleslaw, seasoned potato wedges and corn bread as dessert.

Wed - Jul 12th

Chicken and rice bowl. Grilled chicken, cilantro & lime rice, roasted corn salsa, avocado, sour cream and queso fresco with a chocolate chip cookie as a dessert

07/06/2023

We will have chicken and beef empanadas (Argentine) tomorrow Thursday! Don’t forget to place your order, two for $5.50

07/01/2023

:

This week is a short week with July 4th! Enjoy time with your family and friends.

How to order:
1-3 servings $11 and 4+ $10

Visit https://www.sweetlifekitchenutah.com and follow the instructions and view pictures of the meals

and

You can send your order with a message through Venmo () or you can send an email to [email protected] or through Facebook messenger (sweetlifekitchenutah)

Mon - Jul 3rd
Pool Day - Take some time to cool off

Wed - Jul 5th

Creamy chicken enchiladas with mild green sauce, served with cilantro lime rice and black beans, pico de gallo and a churro as dessert.

Thu - Jul 6th

Traditional Argentine baked empanadas.

For Thursday we will have you choose between chicken/beef filling. Please specify beef or chicken.

$5.50 for two empanadas

The Sweet Life Kitchen Utah

08/26/2023

08/23/2023

08/19/2023

08/12/2023

08/05/2023

08/02/2023

07/29/2023

07/22/2023

07/15/2023

07/08/2023

07/06/2023

07/01/2023

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