05/27/2026
Make ravioli at home, then you'll see why it's so expensive out to eat.
Totally worth it though. The process of making food from scratch is far more rewarding. My opinion.
We Pride ourselves on Hand Whetstone Sharpening elevating our standard on knife maintenance for the working Chef and Home Cook! "For the cook, by the cook"
276 E. 900 S
Sandy, UT
84111
| Monday | 11am - 6pm |
| Tuesday | 11am - 6pm |
| Wednesday | 11am - 6pm |
| Thursday | 11am - 6pm |
| Friday | 11am - 4pm |
| Saturday | 11am - 4pm |
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