09/06/2026
THE SPICE RACK: Paprika💜
You know that red powder in the back of the cabinet that the recipe says to sprinkle on top of the deviled eggs?
It’s peppers.
Paprika isn't a separate plant or some mysterious spice. It's made from dried and ground peppers in the *Capsicum annuum family - the same species that gives us everything from sweet bell peppers to some pretty spicy chiles.
But here's where it gets interesting.
Sweet paprika is mild and fruity.
Hot paprika brings some heat.
Smoked paprika gets its flavor because the peppers are actually dried over smoke.
So swapping one paprika for another can completely change a dish.
And if your paprika has been sitting in the cabinet since approximately 2009? It probably won't hurt you - but most of what made it paprika has left the building.
Go check your spice rack.
What kind of paprika do you have - and how old is that jar? Be honest.
Agape Farm South💜