The Guilty Temptations

The Guilty Temptations You are entering The Guilty Temptations (TGT), where we explore the finer seductions of tempting me

Those who really know me, knows the following: 1. I love coffee2. I love cinnamon rolls 3. I LOVE tiramisu 4. I love to ...
03/10/2026

Those who really know me, knows the following:

1. I love coffee
2. I love cinnamon rolls
3. I LOVE tiramisu
4. I love to give credit/shout out where it's due

Talking about giving credit, I remember back in the day, my cousin Natalie came to NY to visit me. Took her to Times Square and we went to this spot called Roxy and she ordered a tiramisu. I had NO idea what the heck that was, but I love trying new things, so I ordered it. From then on, I've LOVED tiramisu. Thanks to my cousin, and I love you for this.

So, this brings me to this. I've been wanted a tiramisu for so long and a cinnamon roll as well (big back cravings) lol.

My


And to this day, I STILL REFUSE to order food for Superbowl Sunday. Take a trip to Asia with me with: beef beef wont...
02/09/2026

And to this day, I STILL REFUSE to order food for Superbowl Sunday.
Take a trip to Asia with me with:

beef beef wontons and mini eggrolls
bulgogidippingsauce
wings
Cheese corn dip with
Wonton chips

I can finally be happy knowing I won't need to purchase boxed lasagna from the store. I've had this attachment for dumb ...
01/28/2026

I can finally be happy knowing I won't need to purchase boxed lasagna from the store. I've had this attachment for dumb long and its finally coming to use.
I've ALWAYS wanted to make spinach lasagna sheets. The meat? An African-spiced chuck roast.
Took it a step further to make my own Ricotta cheese and honestly, it's real easy to make .
So why not take it even further. Let's put some Caribbean flavored zeppole and garlic bread while I'm at it.





To make these in 1 day while working is completely GHETTO. But I love what I do. I swear, I said to myself multiple...
11/27/2025

To make these in 1 day while working is completely GHETTO. But I love what I do.
I swear, I said to myself multiple times that I'm not cooking this year.
I trapped myself.


Brown butter maple
Biscoff

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