10/16/2026
Sweet Potato Brownies 🍠🤎
Ingredients:
• 1 cup mashed Japanese purple sweet potatoes
↳ Roast at 400°F for about 45 minutes until soft, then peel and mash!
• 3 eggs
• ¼ cup honey
• ½ cup maple syrup
• 1 tsp vanilla extract
• 2 tbsp coconut oil
• 4 tbsp milk of choice
• 3 tbsp cocoa powder
• ¼ cup + 2 tbsp oat flour
• ¼ tsp salt
• ¾ tsp baking soda
• chocolate chips and walnuts for topping
How to make it:
Start by roasting your sweet potato at 400°F for 45 minutes, or until soft. Peel off the skin and mash until smooth.
In a large bowl, whisk together the mashed sweet potato, milk, eggs, honey, maple syrup, vanilla, and coconut oil.
Mix in the salt, baking soda, cocoa powder, and oat flour until combined. Pour the batter into your pan, and add chocolate chips or any other toppings of your choice.
Bake for 25 minutes at 350°F, until the edges are set but the center is still soft. Let the brownies cool completely before slicing for that perfect cakey texture! 🤎🍠✨
