06/27/2024
Blueberry Cheesecake Rolls 🫐🍰
Indulge in the delightful combination of blueberries and creamy cheesecake rolled into a sweet treat that will satisfy your cravings!
📝 Ingredients
1️⃣ 1 can refrigerated crescent roll dough
2️⃣ 8 oz cream cheese, softened
3️⃣ 1/2 cup sugar
4️⃣ 1 tsp vanilla extract
5️⃣ 1 cup fresh blueberries
6️⃣ 1/4 cup powdered sugar
7️⃣ 1 tbsp lemon zest
🍳 Preparation Steps
1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper.
2️⃣ In a bowl, mix cream cheese, sugar, and vanilla until smooth.
3️⃣ Unroll crescent dough and press seams together to form a single sheet.
4️⃣ Spread cream cheese mixture over the dough, then sprinkle blueberries on top.
5️⃣ Roll up the dough tightly and slice into rolls.
6️⃣ Place rolls on the baking sheet and bake for 15-20 minutes until golden brown.
7️⃣ In a small bowl, mix powdered sugar and lemon zest to make a glaze.
8️⃣ Drizzle the glaze over the warm rolls before serving.
⏱️ Prep Time: 30 minutes
🍽️ Serving Size: 8 rolls
📊 Calorie Count per serving: 250 calories
📋 Notes: For a twist, try adding a sprinkle of cinnamon or a dollop of whipped cream on top of the rolls before serving. These rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy the burst of blueberry flavor in every bite!