01/18/2026
Check out ECB partner Steve Sabicer's Enlightened Omnivore's and read his two-part post on all things Salt. From ancient sources, to modern day uses, Steve's favorite options in the kitchen, and how some store-bought salts can have dangerous microplastics and heavy metal contamination.
https://substack.com//note/p-184816051?r=2zvuo3&utm_source=notes-share-action&utm_medium=web
So many salts. So little time. Check out everything culinary about salt in this week’s post.
https://open.substack.com/pub/enlightenedomnivore/p/salt-not-just-a-rock-we-eat-part-73c?r=2zvuo3&utm_medium=ios
