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Bon Vin Selections

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09/10/2026

Cali Trip, Part 2/3: âmevive

Next stop: âmevive, where Alice Anderson put us straight to work.

We arrived after Alice had been up for a 1:00 a.m. harvest on about three hours of sleep, and we jumped right into w**emaking in action—punch downs, pump overs, and even foot-treading Sauvignon Blanc.

Getting to visit during harvest was pretty special. We weren’t just tasting the w**es and hearing about how they’re made—we got to be a small part of the process. So when the 2026s arrive in Georgia, we’re claiming they have a little BVS stamp on them. 🙃

After getting our hands (and feet) dirty, we tasted from barrel, previewed the fall releases, and sat down for an incredible lunch at the w**ery with produce straight from Alice’s garden.

We ended the day with shrimp burritos in Lompoc and sunset at Surf Beach. A pretty perfect harvest day.

Huge thanks to Alice and the âmevive team for welcoming us in during the busiest time of year, feeding us an incredible lunch, and letting us jump in and be part of the action. We can’t wait to share what’s coming next!

**e

09/09/2026

Cali Trip, Part 1/3: Tyler W**ery 🍇

First stop on our Central Coast trip: a day with Justin Willett and the Tyler team in the Sta. Rita Hills (and his adorable and very friendly vineyard cat, Patsy!).

We started at Mae Estate, Tyler’s home vineyard, then hit the road with Justin to walk the iconic Sanford & Benedict and Fiddlestix vineyards. It’s one thing to taste these w**es back home in Georgia and another to stand in the vineyards with someone who has worked with these sites for more than 20 years.

We tasted plenty of Tyler along the way, checked in on harvest and wrapped up the day with a great dinner at local favorite Nana Thai. (Justin did not steer us wrong.)

A huge thank you to Justin and the entire Tyler team for the incredible hospitality and for taking the time to show us around during one of the busiest times of the year. We loved getting to see firsthand the places behind these w**es.

**ery **e

08/21/2026

Last night, we took a little trip through the Côte de Beaune with Domaine Jean-Marc & Thomas Bouley at Perrine’s W**e Shop. 🍷

Five w**es, all from the 2023 vintage, gave us a chance to explore the domaine from a few different angles — from Aligoté grown in Meursault and Bourgogne Côte d’Or from a single lieu-dit in Volnay, to the neighboring villages of Pommard and Volnay.

One of our favorite comparisons of the night: Pommard vs. Volnay. The structure and power we tend to associate with Pommard, as well as the classic perfume and finesse of Volnay, were flipped on their heads by the Bouley w**es. The Pommard was more elegant and nuanced, while the 2 Volnays showed much greater intensity!

A true sense of place is at the heart of Thomas Bouley’s work. A fourth-generation grower, Thomas has spent more than two decades refining the domaine around meticulous farming, healthy soils and a simple philosophy: great w**e is grown, not made.

And now, the rest of the world is taking notice: Domaine Jean-Marc Bouley was recently awarded Three MICHELIN Grapes, Michelin’s highest distinction in its inaugural Burgundy w**e selection.

A big thank you to Perrine and everyone who joined us for such a special evening. Santé! 🇫🇷

08/12/2026

JUST LANDED! 🌵 La Colula Mezcal has arrived at Bon Vin.

La Colula comes from Eric Hernandez, a fourth-generation mezcalero and engineer based in Tlacolula, Oaxaca. Eric also happens to hold NOM-001 — making him the first registered mezcal distiller in Mexico — and has quietly been shaping mezcal production for nearly two decades.

Made from organic, hand-harvested agave, La Colula is roasted over mesquite, crushed by tahona, naturally fermented with spring water and double-distilled in copper alembics.

It’s bright and fruit-forward, with ripe watermelon, cooked citrus, earthy notes and just a touch of smoke.

We’re very excited to have La Colula in the Bon Vin portfolio — and can’t wait to see it out in the wild around Georgia.

08/09/2026

Nothing makes us happier than seeing Bon Vin Selections w**es out in the wild — on your shelves, on your w**e lists, and around your tables. 🍷

A big thank you to our customers across Georgia for supporting Bon Vin, and in turn, supporting the growers and w**emakers whose stories and w**es we’re so proud to share. Cheers!

07/28/2026

🚨 NEW PRODUCER ALERT! 🚨

We’re excited to welcome Maugeri to the Bon Vin Selections portfolio. 🇮🇹🌋

Based in Milo on the eastern slope of Mount Etna, Maugeri is led by sisters Carla, Michela, and Paola Maugeri, who revived their family’s historic vineyards after decades spent focused on citrus farming. Following years of restoring old terraces and lava stone walls, the estate released its first vintage in 2020.

Rather than producing a broad range of Etna w**es, Maugeri has chosen to focus on what Milo does best: Carricante. As the only commune permitted to produce Etna Bianco Superiore, Milo offers a distinctive expression of the variety shaped by volcanic soils, elevation, and the nearby Ionian Sea. Alongside its Carricante bottlings, the estate produces a small amount of Catarratro and a single Etna Rosato from Nerello Mascalese.

Benvenuti nella famiglia Bon Vin!

07/23/2026

Such a wonderful Wednesday night tasting 3 Parks Glenwood Park last night! We poured three beautiful w**es from Filipa Pato, one of Portugal’s most acclaimed w**emakers. She is working with native Portuguese varietals to create w**es “without makeup” - emphasizing biodynamic farming practices, minimal intervention in the w**ery, and true expression of place. Saúde! 🥂

07/17/2026

Weekend plans: chill the bottle, find the water, stay awhile. ☀️🥂 CARBONISTE | Sparkling W**e

07/15/2026

Sometimes the best way to enjoy a spirit is exactly how it’s been enjoyed for generations.

In Iceland, Brennivín is traditionally served ice cold - often kept in the freezer until it’s nearly viscous - then poured into a chilled glass and enjoyed alongside fresh seafood. This photo was taken at Kimball House recently, where we enjoyed this classic pairing. The oyster’s clean salinity meets Brennivín’s distinctive notes of caraway, dill, and wild herbs, creating a pairing that’s bracing, savory, and remarkably refreshing. Cheers! 🦪🧊

07/14/2026

Bonne Fête Nationale! 🇫🇷 Today we’re raising a glass to France…and to one of our favorite expressions of Beaujolais.

Domaine de Fa, founded by brothers Antoine and Maxime Graillot, combines thoughtful farming with minimal intervention to produce w**es that are vibrant, expressive and unmistakably rooted in place. From granite hillsides to old-vine Gamay, each bottling tells a different story of the region.

Featured here in both standard bottles and 3L double magnums (a.k.a., Jeraboams). Here’s to the growers, the regions, and the w**es that remind us why France continues to inspire the world of w**e.

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