Loca Vivant Kitchen

03/04/2026

Savory and sweet favorites on our rotating bread line up this week! Our sun-dried olive loaf features local olives (the best!), and the honey butter rolls and cinnamon raisin loaf are just sweet enough to feel like a treat. All gluten free and 100% delicious.

Orders for this week’s bake are due Wednesday at 10am, and we’ll have them ready for you on Friday. Order link in bio

02/10/2026

Sometimes you want to get sweets for your sweet. Sometimes you want to get them for yourself ❤️

In honor of all things simple and sweet, we’re offering a strawberries and cream filled Swiss roll this week — a lightly sweet version of a classic treat. This cake is super light and fluffy, and features lots of amazing locally grown Chavez Family Farms strawberries 🍓

We have this cake available in dairy and dairy-free versions, both fabulous! I was wowed how well a new vegan whipped cream recipe tastes (and holds up!) and I’m sure you will be, too

Pre-orders are due Wednesday at 10am, pick up on Friday — order link in bio

02/10/2026

There’s a new roll in town, and it’s super soft and just a little sweet! This egg-free, dairy-free, nut-free, rice-free roll has been in the works for a while, and we’re finally ready. These rolls feature nutrient-rich organic millet and buckwheat flours, along with the satisfying richness of local Santa Barbara honey.

These will be available every other week, rotating with our GF Honey Butter Rolls. This is your first week to give them a try!

Pre-orders for these and all of our other delightful GF breads and treats are due Wednesday at 10am and will be ready for pick up on Friday. Order link in bio

02/04/2026

This is what we call pizza weather! Treat yourself to the best pizza you’ve had in a long time with one of our pizza dough options. Pick up ready-to-bake sourdough dough or one of our just-add-water kits, and you’ll be ready for the party!

Pre-orders for these and all of our other fantastic GF breads and treats are due by Wednesday at 10am and will be ready on Friday — order link in bio

12/22/2025

12/10/2025

No drama, just dinner rolls that work for everyone. What more could you ask for your holiday party? ✨

Get your pre-order in by 10am on Wednesday, and we’ll have the goods fresh from the oven for you on Friday!

Order link in bio

11/11/2025

Yes, you can make an amazing GF apple pie with rich flaky crust, just in time for Thanksgiving!

This is a chance to make something fun and super special together. I drove up to and to score us some amazing apple varieties for baking — Braeburn, Winesap, Arkansas Black, and Granny Smith — so these pies will be a special treat!

The workshop will meet on Saturday and Sunday 11/22-23 for about 1.5 hours each day. The first days we will taste the different apple varieties, and each of us will create our custom blend of apples. We will peel and slice the apples and start them macerating.

On day 2, we will learn the secrets of a flaky rich GF crust and get a chance to try it together. We will assemble our pies, complete with fancy lattice top crust.

Participants will go home with a ready-to-bake pie and instructions for baking right away or freezing to bake for Thanksgiving.

This is going to be fun (and so delicious!)

Reserve your spot on the ‘Workshops’ page of our website — link in bio

11/04/2025

Pie season is the best season! 🥧

Thanksgiving pre-orders are now open on our site! Devynn will be making pumpkin pies with the best of local heirloom squash goodness, and also grain-free pecan tarts. And of course, all of your favorite breads and rolls!

Thanksgiving pre-orders are due by Sunday Nov 23, and pick ups will be on Wednesday the 26th, just in time for your feast! There will be no pick ups on Friday 11/28.

If you will need an apple pie to round out your celebration, be sure to check out our pie-making workshop on Saturday and Sunday 11/22-11/23. We will transform some exceptional organic heirloom apples into the most amazing pies you’ve tasted — more info on our site, and in tomorrow’s post!

Order link in bio

10/28/2025

We are never the first to get into pumpkin season, but we get there eventually!

This week we have a rich spiced pumpkin loaf made with some gorgeous red kuri squash. This satisfying fall treat is dairy free and not too sweet, with a vegan version available as muffins. Get your tea or coffee ready!

Pre-orders for this special and all of our sourdough breads and other regular items are due Wednesday at 8am and will be ready for pick up on Friday. Order link in bio

10/22/2025

Just a reminder that our Wednesday pre-order deadline has moved up to 8am for a few weeks!

Pre-order by 8am Wednesday, pick up your bread hot from the oven on Friday - order link in bio