Third Window Brewing Co.

Third Window Brewing Co. Brewery
(405)

Thank you to everyone who nominated us Santa Barbara Independent for Best Santa Barbara County Brewery, Best Burger, and...
08/26/2026

Thank you to everyone who nominated us Santa Barbara Independent for Best Santa Barbara County Brewery, Best Burger, and Best Chicken Wing.

The food side of Third Window started pretty simply. During the pandemic, out of necessity, we started making burgers with Wagyu from the ranch. We cooked a lot of them, learned through repetition, and for a long time only served food a couple days a week. What started there has slowly grown into the full kitchen operation we have today.

On the brewery side, we continue to believe the future is in specialization- focusing on the things we have access to, the things that make this place unique, and trying to do those things exceptionally well.

There’s still a lot we want to get better at, which makes recognition like this especially meaningful.

Tonight is the last chance to vote. If you’ve already taken the time to support us, thank you. We’re grateful to be considered alongside so many great people and businesses in Santa Barbara County.

Our annual Oktoberfest returns September 18–20!German food, live music, steinholding and plenty of fresh beer. All weeke...
08/15/2026

Our annual Oktoberfest returns September 18–20!

German food, live music, steinholding and plenty of fresh beer. All weekend in Santa Barbara and Carpinteria.

Save the date. More details very soon.

Prost!

This is our third year growing hops at the ranch. Each year the bines get bigger, the roots get deeper, and we learn a l...
08/11/2026

This is our third year growing hops at the ranch. Each year the bines get bigger, the roots get deeper, and we learn a little more about what it takes to grow one of beer’s most important ingredients ourselves.

The long-term goal is to create beer that is of this place—our water, grain, hops, and whatever else the ranch can provide.

This year’s hops have grown bigger than ever. In a few places, bigger than the trellises holding them up. A couple collapsed last week and we’re still working to get them back up.

As we focus more on lagers and saisons, we want to keep learning how to make better beer with what we can grow and produce ourselves.

Still a lot to learn, but each year gets us a little closer.

Thank you to everyone who joined us at the ranch to celebrate ten years of Third Window. It was an afternoon we’ll remem...
07/24/2026

Thank you to everyone who joined us at the ranch to celebrate ten years of Third Window.

It was an afternoon we’ll remember for a long time—from the beer and food to the music, conversations, and the chance to gather with so many of you who have been part of our story. We’re incredibly grateful to everyone who came out to celebrate with us.

And because we already can’t wait to gather again...save the date: September 26. We’ll be back at the ranch to welcome the harvest season. More details to come.

📸 tonymodu

We’re honored to be collaborating with the Santa Barbara Historical Museum as it opens Finding Saint Barbara, a new exhi...
07/21/2026

We’re honored to be collaborating with the Santa Barbara Historical Museum as it opens Finding Saint Barbara, a new exhibition dedicated to St. Barbara, the patron saint of our city, whose defining symbol—the third window—inspired the name of our brewery.

The exhibition features our collection of Abbey-style beers, whose labels tell the story of St. Barbara through imagery and words.

We’re also excited to be the beer sponsor for the Fiesta History Celebration on Thursday, July 23rd—the exhibition’s opening party commemorating one hundred years of St. Barbara’s presence in Fiesta celebrations.

The countdown is on.Ticket sales close July 5 → link in bio.We’re looking forward to gathering with you on July 11 on th...
07/02/2026

The countdown is on.

Ticket sales close July 5 → link in bio.

We’re looking forward to gathering with you on July 11 on the land that’s shaped the beer, wine, and barbecue we’ll be enjoying—and continues to shape what we pour and serve each day.

Here’s to 10 years (and counting), to summer, and to the place we call home. We hope to see you there.

Third Window began with a simple belief:Beer is an expression of place. Long before brewing became industrialized, beer ...
06/30/2026

Third Window began with a simple belief:

Beer is an expression of place.

Long before brewing became industrialized, beer was inherently local. It reflected the grain, water, agriculture, climate, and traditions of the communities that made it.

While wine has retained a reverence for terroir, much of modern beer has become disconnected from those roots.

Ten years ago, Third Window opened its doors with a vision to explore that connection again.

Ten years later, that original vision still guides us.

We remain committed to cultivating local ingredients and community.

Because every place has a story.

And we believe beer is one way to tell it.

Learn more about our story →
(website link in bio → our story)

Join us for our 10-year anniversary on July 11 →
(events link in bio)

Years in the making, our Summer Release has arrived.This season brings two small-batch bottles:🍑 Première Pêche — Lambic...
06/27/2026

Years in the making, our Summer Release has arrived.

This season brings two small-batch bottles:

🍑 Première Pêche — Lambic-Style Ale with Peaches
⚡ Lightning of Terroir: Dátil — Barrel-Aged Anniversary Ale with Dates & Vanilla

Lightning of Terroir: Dátil is now pouring in our taprooms for onsite enjoyment.

Want to take these bottles home? Both Summer Release bottles are available exclusively to club members.

Taste League, our newest club tier, gives you access to purchase these bottles (while supplies last), plus member events and 10% off all purchases.

Join Taste League → Link in bio.

Ten years ago we poured our first beers.Somewhere along the way, we became a place where welders, chefs, farmers, teache...
06/24/2026

Ten years ago we poured our first beers.

Somewhere along the way, we became a place where welders, chefs, farmers, teachers, doctors and neighbors gather around the same table.

Whether you’ve been with us from the beginning or just found us recently, we’d love to raise a glass with you.

Third Window Ten
July 11 • 4–8pm @ FP Ranch in Los Olivos

Tickets are still available!
→ Link in bio.

Limited-edition 10-year anniversary glass.Small-batch summer release beers.Event-exclusive Centeotl with Sea Salt & Lime...
06/19/2026

Limited-edition 10-year anniversary glass.

Small-batch summer release beers.

Event-exclusive Centeotl with Sea Salt & Lime.

Carolina pit barbecue & ranch-raised Wagyu.

Curated beer and cheese pairing.

Bourbon barrel-aged ice cream collab with Creaminal.

Live music by Beau Red & Texas Blues Power Trio.

Sunset views across the vineyard.

Good company.

Join us July 11 at the FP Ranch as we celebrate ten years of brewing, farming, and community.

Tickets are available through July 5.

→ Link in bio.

Address

406 E Haley Street
Santa Barbara, CA
93101

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 11am - 9pm

Telephone

+18059795090

Website

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