Epicurean Santa Barbara

Epicurean Santa Barbara Culinary experiences, education and exploration, and private chef services.

Always a special day when a fancy dessert shows up. Devil’s food chocolate cake, the perfect chocolate ganache (thank yo...
01/25/2026

Always a special day when a fancy dessert shows up. Devil’s food chocolate cake, the perfect chocolate ganache (thank you, ), plus berries, crisped rice, and a very intentional drizzle of sauce.
Simple. Understated. Extremely chocolatey.

Made this for a special group visiting us from out of town, but perhaps we'll bring it back for an encore...

Gravesend Banh Mi, please!!! I’m offering it two ways, because decisions are hard, and life should be delicious.🥖 Sando:...
01/23/2026

Gravesend Banh Mi, please!!!
I’m offering it two ways, because decisions are hard, and life should be delicious.
🥖 Sando: Lightly crispy bun, soft and warm inside (as bread should be). Juicy chicken thighs, pâté, a shower of herbs, pickled crunch, and two sauces; hoisin and sriracha mayo. Because this is America.
🍚 Bowl (my personal favorite, don’t tell the sandwich): Sesame sushi rice, all the banh mi magic, more forkfuls of pure banh mi goodness.
Dig in, folks. It’s feel-good food. No notes.

Plating crowd pleasing mezze platters for 100 at the incredible bookervineyards. Marinated Olives, Bresaola, Fennel & Qu...
01/21/2026

Plating crowd pleasing mezze platters for 100 at the incredible bookervineyards. Marinated Olives, Bresaola, Fennel & Quinoa Tabbouleh, French Feta, and Lots of good Bread and Olive oil... A good place to start for dinner!!

Address

Santa Barbara, CA
93110

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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