Fire Tongue Farm is an 8 acre organic pepper farm in Hollister, CA. Our goal is to grow a wide variety of flavorful, nutritious chile peppers for our customers to enjoy fresh and smoked. We are dedicated to maintaining a healthy environment on and around our farmland. We rotate our farmland between grazing sheep and growing peppers. We strive build healthy soil, prevent erosion, protect wildlife h
abitat, and conserve water and other resources on our farm. The Farmers
Fire Tongue Farm started in the winter of 2015 as the convergence of two friends’ ideas. Ryan was working in apple and pear orchards in Watsonville and noticing how much fruit wood was being pruned and burned each year in the fields. Wanting to find a use for all this excess wood, he thought he could grow hot peppers and smoke them with the valuable pear and apple wood from local orchards. At the same time Levon found 8 acres of fallow farm land in Hollister that he wanted to cultivate and was deciding what to grow on his new farm. The two of them were college friends from UC Berkeley where they worked together as food managers for the Berkeley Student Cooperative. After graduating, Ryan studied sustainable agriculture at the UC Santa Cruz Farm & Garden while Levon apprenticed at Green String Farm in Petaluma. The two met to catch up and talk about their recent projects and the idea for Fire Tongue Farm was born. We grow a wide variety of the highest quality hot peppers for the Bay Area and Central Coast. We offer fresh and dried peppers, but are obsessed with the art of smoked peppers. We are in constant pursuit of the perfect smoked pepper and refining our techniques to extract rich, smoky, complex flavors from our different pepper varieties through an age old smoking process we have upgraded with a few modern technologies. The key ingredients are always the same though: quality chile peppers harvested at full, red ripeness, cured apple and pear wood smoked at low temperatures, and the hot California sunshine to finish them.