2F Akaushi Beef

2F Akaushi Beef 2F Premium Akaushi Beef
Family Owned and Operated
We Raise All Our Wagyu Beef

2FAkaushiBeef.com

08/23/2026

No cow-calf producer in America is asking for increased imports. Undercutting American farmers and ranchers with products from foreign competitors does nothing to create market confidence or encourage rebuilding the herd.

For the second time in less than 12 months, the Trump Administration is intervening in markets in an attempt to artificially lower beef prices. Current retail prices are high because of strong consumer demand for the high-quality beef we produce.

Incentivizing additional foreign imports undermines America’s producers at a critical time as they make decisions about rebuilding numbers for next year. U.S. farmers and ranchers need stability. Unlike spur-of –the-moment trading decisions made based on White House social media posts, the decisions and investments ranchers make in their herds are made YEARS in advance, not days or weeks.

The Trump Administration's repeated whiplash on trade policy and beef imports has real impacts on cattle producers in rural America. USDA created and promoted a stronger “Product of the USA” label, only to abandon it and decide that MCOOL was the only option. Today’s announcement is not about helping producers. It’s not about putting their finger on the scale for one cattle industry group or another. It is 100% about the 74 days between now and the midterm elections.

08/19/2026
Thank you Region 1 for inviting 2F Akaushi Beef to join them in a panel discussion on Fresh Starts- Bringing Local Food ...
08/03/2026

Thank you Region 1 for inviting 2F Akaushi Beef to join them in a panel discussion on Fresh Starts- Bringing Local Food to the Table. It was a Great gathering of RGV nutritionists from different school districts. We focused on upgrading nutritional value by sourcing raw beef as opposed to precooked protein. Know your processor. Vanguard Academy joined our panel to give firsthand experience outlining their plans on introducing Scratch Cooking. We are Grateful to them for adding 2F Akaushi Beef to their school menu this coming 2026-2027 school year. The panel discussion also included Chef Daniella Villarreal from The Culinary Collective giving her advise on tying in fresh food to plate.

Honoring All Cowboys and Cowgirls as we celebrate National Cowboy Day! First to Rise last to Rest  is a routine schedule...
07/26/2026

Honoring All Cowboys and Cowgirls as we celebrate National Cowboy Day! First to Rise last to Rest is a routine schedule at our ranch . It takes over 3 years to produce, raise, feed, and harvest the beef that sits in your grocery store shelves . It’s our way of Life ! We Love what we do and have dedicated our lives to Agriculture Raising 2F Akaushi Beef!

Our Ranch to your Table!
Texan
Akaushi Association

07/22/2026
House Wine Bistro will Always hold a Special Place in our Hearts as we Celebrate the Final Days of closing with Chef Lar...
07/18/2026

House Wine Bistro will Always hold a Special Place in our Hearts as we Celebrate the Final Days of closing with Chef Larry and Jessica. It was a Bittersweet Evening celebrating all the Milestones HWB has accomplished.
So many Chefs cut their teeth in this kitchen learning Fine Dining from the Best and the hours it takes to prepep every entree sourcing local products and cooking from scratch. Nothing came out of a can in this kitchen!
HWB was the first to introduce our 2F Akaushi Wagyu Ground Beef in the RGV by putting the McAllen Burger on their menu!
Chef Larry made our 2F Akaushi Short Ribs famous by cooking them in his special sauce -in fact we wanted to taste them 1 last time but they were sold out!
Thank you Chef Larry and Jessica for your years of hard work and sharing your talents so we all could experience a lunch or evening of Fine Dining at HWB with the Delgados!
This is not a Final Goodbye but a Heart full of Gratitude!
May God Always Bless you and your Family!
Akaushi Beef
# From Our Ranch to your Table
# Dining with the Delgados
# Keep the Fire Burning 🔥

Congratulations to SSTASH !! We Appreciate you choosing 2F Akaushi Beef for your Smash Burgers! The Texture, Rich Butter...
07/16/2026

Congratulations to SSTASH !! We Appreciate you choosing 2F Akaushi Beef for your Smash Burgers! The Texture, Rich Buttery Flavor you get in every bite makes your burgers beyond Delicious!
Our Ranch to your Table
AKAUSHI BEEF
# SSTASH Ranked 41st in the WORLD !
Raised and Processed

MISSION — Somehow and someway, the Rio Grande Valley always finds its way on to the world stage. Either through politics, art, food or culture, our home, for better or for worse, makes a name for itself to the world.

2F Akaushi Beef Looking for Delivery Driver. Please contact Stephanie @956-735-6401
07/10/2026

2F Akaushi Beef Looking for Delivery Driver. Please contact Stephanie @956-735-6401

06/29/2026

Quality ✅! Look at that marbling!!!

06/26/2026

My 4 year old Granddaughter!! One of her first words talking cattle!! Training them young!!!🥰❤️🤣

Address

627 FM 2844
Santa Elena, TX
78591

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+19567356401

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