09/05/2026
Persimmon season is officially underway, and Chocolate persimmons are leading the charge! π
Fuyu and Hachiya tend to be the names most chefs recognize, but Chocolate persimmons deserve a spot on your radar too. π« Cut into a ripe one and you'll find a bit of a surprise, the flesh inside turns a deep brown as it matures, which is exactly where the name comes from.
That transformation brings a flavor all its own. Expect a rounded, honeyed sweetness with a warm touch of spice and just a whisper of cocoa woven throughout, setting it apart from anything else in the persimmon family.
Now available to kick off the season! Reach out to us to get them on your menu. πβ