Marigold-Kitchen

Marigold-Kitchen Indian-inspired catering with fresh, local ingredients by Chef Dhiru in Santa Fe, NM, and surrounding areas. To-go

Summer catering secret? 🌽When the heat is on, corn is one of our favorite ingredients to build a menu around.Fire-roaste...
06/18/2026

Summer catering secret? 🌽

When the heat is on, corn is one of our favorite ingredients to build a menu around.

Fire-roasted corn with chili, lime & salt.
Fresh corn salad.
Corn-filled dosas.
Zucchini & corn fritters.

Simple, seasonal, and always a crowd favorite.

There's nothing like a Santa Fe Summer Wedding. We are so excited to work with our 2026 Couples, and are already booking...
06/15/2026

There's nothing like a Santa Fe Summer Wedding. We are so excited to work with our 2026 Couples, and are already booking for 2027!

DM us to start planning your dream menu!

📸 Meagan & James Brogan of Shutter Force Photography

06/11/2026

When should you book your catering?

Weddings: 6–12 months
Corporate: 1–3 months
Private dinners: 2–6 weeks

Short on time? No worries! Contact us today and we'll take care of all the detials!

Our appetizers don't mess around, hearty, fresh, and oh so tasty. Perfect for meetings, End-of-year celebrations, and ga...
06/09/2026

Our appetizers don't mess around, hearty, fresh, and oh so tasty.

Perfect for meetings, End-of-year celebrations, and gatherings. Contact us today to book!

Thank you, Table Magazine, for this wonderful article. Pick up your copy today!
06/07/2026

Thank you, Table Magazine, for this wonderful article. Pick up your copy today!

06/05/2026

What's your favorite Marigold Kitchen dish? Let us know in the comments!


We love festivals and markets. Have a large catering event need? We've got you. Contact us today, and we'll take care of...
05/28/2026

We love festivals and markets. Have a large catering event need? We've got you.

Contact us today, and we'll take care of all the details.

05/25/2026

When a client asked Chef Dhiru to meld mole and South Indian flavors, he discovered something unexpected, they were already beautifully connected.

Chiles, warm spices, depth, and slow-built flavor… the foundations of both cuisines overlap in the most natural way.

That inspiration led to a Marigold favorite: ribeye steak with mole, Marigold-style.

It brings us so much joy to cook for you; creating beautiful, sensory meals, bowls and platters overflowing, bellies ful...
05/23/2026

It brings us so much joy to cook for you; creating beautiful, sensory meals, bowls and platters overflowing, bellies full, and tables filled with laughter. ✨

Thank you for trusting us with your events and special moments. We’re honored to be part of your gatherings, big and small. 💛

05/19/2026

Fan favorites: Bhel Puri vs. Yuzu Ginger BBQ Sauce Meatballs. Which dish would you pick?

Address

1314 Rufina Circle, A3
Santa Fe, NM

Opening Hours

5pm - 7pm

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