08/29/2026
It was a pleasure seeing Anika today, and let us just say, seasoned butter hits just right.
If you were around Kaune’s today, you had the opportunity to stop, taste, chat, and discover what happens when someone looks at butter and thinks, “how can we season this as much as possible?”
Thank you, Anika, for spending the afternoon with us and introducing our neighborhood to AGA Smör’s Artisanal Seasoned Butters. These little portions of butter are packed with so much seasoning and flavor that they have us thinking differently about some of the foods we thought we already knew pretty well.
And that is the fun part. There are so many different varieties, and each one has its own little way of getting along with whatever happens to be on your plate.
The cooked corn today was a perfect example. A little Chipotle Seasoned Butter took that sweet, buttery corn and gave it some smoky, spicy personality. Corn was already doing just fine, but when prepared like this, it knocks your socks off. In the best way.
AGA Smör saw an opportunity to change the way we cook with butter, and honestly, we think they may be onto something.
You do not have to reinvent dinner to give it a little adventure, either. Fry an egg in one of the New Mexico Red or Green Chile Butters. Put some on your vegetables. Melt it over corn. Use it the next time you are making something familiar and see what happens.
Sometimes all it takes is a little butter to make you wonder why you have been doing things the same way all along.
And Anika, thank you again. There is clearly no shortage of things this woman can do. Not only is she bringing a top-tier food experience to the table, she is also a genuinely lovely person to talk with and get to know. We were happy to have her here.
Next time you are at Kaune’s, take a look at the AGA Smör selection and pick out a flavor that makes you curious. Bring home a little local innovation and see where it takes your next meal.
We hope you have a delicious weekend.
Savor it.
