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Cooking Trove, 600 ARMIJO Street, Santa Fe, NM (2026)

03/03/2026

4-Ingredient Cottage Cheese Protein Brownies

Ingredients:
1 cup cottage cheese
1/2 cup cocoa powder
1/2 cup honey
2 large eggs

Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Blend the Ingredients: In a mixing bowl, combine the cottage cheese, cocoa powder, honey, and eggs. Use a blender or food processor to blend until smooth and well combined.

Pour into the Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Bake the Brownies: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

Cool and Cut: Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares.

Serve and Enjoy: Enjoy these fudgy, high-protein brownies as a healthy dessert or snack!

Nutritional Information:
Prep Time: 10 minutes | Baking Time: 20-25 minutes | Total Time: 30-35 minutes
Kcal: Approximately 120 kcal per brownie | Servings: 9 brownies

03/03/2026

"Strawberry Fluff Salad

Ingredients:
- 3 ounces strawberry Jell-O mix (1 box)
- 1 cup hot water
- 1 cup crushed pineapple, drained
- 2 cups fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (like Cool Whip)
- 1/2 cup sour cream (optional for added creaminess)

Directions:
Dissolve the Jell-O: In a medium bowl, combine the strawberry Jell-O mix with hot water. Stir until the Jell-O is completely dissolved. Allow it to cool to room temperature.

Combine the Ingredients: Once the Jell-O mixture is cool, gently fold in the crushed pineapple, sliced strawberries, mini marshmallows, whipped topping, and sour cream (if using). Mix until well combined.

Chill the Salad: Transfer the mixture to a serving bowl or individual cups. Cover and refrigerate for at least 2 hours, or until set and chilled.

Serve and Enjoy: Once chilled, give the salad a gentle stir and serve it as a refreshing side dish or dessert. Enjoy the delightful flavors and textures of this Strawberry Fluff Salad!

Nutritional Information:
Prep Time: 15 minutes | Chill Time: 2 hours | Total Time: 2 hours 15 minutes
Kcal: Approximately 150 kcal per serving | Servings: 8 servings"

03/03/2026

The Best Salisbury Steak Meatballs with Rich Mushroom Gravy

**Ingredients:**
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme

For the Mushroom Gravy:
- 2 tablespoons unsalted butter
- 8 oz mushrooms, sliced
- 1/4 cup finely chopped onion
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish (optional)

**Directions:**
1. **Preheat the Oven:** Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. **Make the Meatballs:** In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, egg, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined. Form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.

3. **Bake the Meatballs:** Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.

4. **Prepare the Mushroom Gravy:** While the meatballs are baking, melt the butter in a large skillet over medium heat. Add the sliced mushrooms and chopped onion, cooking until the mushrooms are browned and the onions are translucent, about 5-7 minutes.

5. **Thicken the Gravy:** Sprinkle the flour over the mushroom mixture and stir to combine. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens. Season with salt and pepper to taste.

6. **Combine Meatballs and Gravy:** Once the meatballs are done baking, transfer them to the skillet with the mushroom gravy. Gently stir to coat the meatballs in the gravy and heat through for an additional 5 minutes.

7. **Garnish and Serve:** Remove from heat and garnish with fresh parsley if desired. Serve the Salisbury steak meatballs over mashed potatoes or egg noodles for a comforting meal!

**Nutritional Information:**
Prep Time: 15 minutes | Cooking Time: 30-35 minutes | Total Time: 45-50 minutes
Kcal: Approximately 320 kcal per serving | Servings: 4 servings

03/03/2026

Baked Blueberry Cottage Cheese Breakfast

Ingredients:
2 cups cottage cheese
2 large eggs
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup fresh or frozen blueberries
Pinch of salt
Fresh blueberries and mint for garnish (optional)

Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper.
Mix the Wet Ingredients: In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Whisk until well combined.
Combine the Dry Ingredients: In another bowl, mix the rolled oats, baking powder, cinnamon, and salt. Stir until evenly distributed.
Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the blueberries.
Pour into Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
Bake: Bake in the preheated oven for 30-35 minutes, or until the top is set and lightly golden.
Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with fresh blueberries and mint if desired. Cut into squares and serve warm for a delicious and nutritious breakfast!

Nutritional Information:
Prep Time: 10 minutes | Baking Time: 30-35 minutes | Total Time: 40-45 minutes
Kcal: Approximately 180 kcal per serving | Servings: 6 servings

03/03/2026

Old-Fashioned Chocolate Cobbler

**Ingredients:**
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup brown sugar, packed
1/4 cup unsweetened cocoa powder (for topping)
2 cups boiling water

**Directions:**
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Make the Batter: In a large mixing bowl, stir together the flour, granulated sugar, 1/2 cup cocoa powder, baking powder, and salt. Add the milk, melted butter, and vanilla extract. Mix until just combined; the batter will be thick.

Spread the Batter: Pour the batter into the prepared baking dish and spread it evenly.

Add the Topping: In a separate bowl, mix the brown sugar and 1/4 cup cocoa powder. Sprinkle this mixture evenly over the batter in the baking dish. Do not stir.

Pour the Water: Carefully pour the boiling water over the entire dish. Again, do not stir; the water will create the sauce underneath as it bakes.

Bake the Cobbler: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is set and a toothpick inserted comes out mostly clean.

Serve Warm: Remove from the oven and let it cool slightly. Serve warm, and if desired, add a scoop of vanilla ice cream on top for an extra indulgent treat.

**Nutritional Information:**
Prep Time: 10 minutes | Baking Time: 30-35 minutes | Total Time: 40-45 minutes
Kcal: Approximately 300 kcal per serving | Servings: 8 servings

03/03/2026

2-Ingredient Cottage Cheese Pizza Crust

Ingredients:
1 cup cottage cheese
1 cup almond flour (or any low-carb flour of your choice)
1/2 teaspoon garlic powder (optional)
1/2 teaspoon Italian seasoning (optional)
Salt and pepper to taste
Toppings of your choice (sauce, cheese, vegetables, etc.)

Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.

Make the Dough: In a mixing bowl, combine the cottage cheese and almond flour. If using, add garlic powder, Italian seasoning, salt, and pepper. Mix until a dough forms. The mixture should be slightly sticky but manageable.

Shape the Crust: Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, spread and shape the dough into a round pizza crust, about 1/4 inch thick.

Bake the Crust: Place the crust in the preheated oven and bake for 15-20 minutes, or until the edges are golden brown and the crust is firm.

Add Toppings: Remove the crust from the oven and add your favorite pizza sauce, cheese, and toppings. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Serve: Let the pizza cool for a few minutes before slicing. Serve warm and enjoy your delicious, low-carb cottage cheese pizza!

Nutritional Information:
Prep Time: 10 minutes | Baking Time: 25-35 minutes | Total Time: 35-45 minutes
Kcal: Approximately 180 kcal per serving (without toppings) | Servings: 4 servings

03/02/2026

Cottage Cheese Mushroom Soup

Ingredients:
2 cups fresh mushrooms, sliced (button or cremini)
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup cottage cheese
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:
Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 7-10 minutes.

Add the Broth: Pour in the vegetable or chicken broth and bring the mixture to a simmer. Stir in the dried thyme, and season with salt and pepper to taste. Allow the soup to simmer for about 10 minutes to let the flavors meld.

Incorporate the Cottage Cheese: Remove the pot from heat and stir in the cottage cheese until well combined. For a creamier texture, you can use an immersion blender to blend the soup to your desired consistency.

Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve warm and enjoy this creamy, cozy, and protein-packed comfort food!

Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: Approximately 180 kcal per serving | Servings: 4 servings

03/02/2026

Sweet & Savory Honey Bacon Roasted Potatoes

Ingredients:
2 lbs baby potatoes, halved
6 oz bacon, chopped
1/4 cup honey
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Directions:
Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Prepare the Potatoes: In a large bowl, combine the halved baby potatoes and chopped bacon.

Make the Honey Mixture: In a separate small bowl, whisk together the honey, olive oil, garlic powder, smoked paprika, salt, and pepper.

Combine and Coat: Pour the honey mixture over the potatoes and bacon, tossing everything together until the potatoes are well coated.

Roast the Potatoes: Spread the mixture evenly on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and tender, stirring halfway through.

Garnish and Serve: Remove from the oven and sprinkle with fresh parsley if desired. Serve warm and enjoy these deliciously sweet and savory roasted potatoes!

Nutritional Information:
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: Approximately 300 kcal per serving | Servings: 6 servings

03/02/2026

Fluffy Cottage Cheese Blueberry Cloud Bread

Ingredients:
1 cup cottage cheese
3 large eggs
1/4 cup almond flour
1/4 cup coconut flour
1/4 cup erythritol (or sweetener of choice)
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/2 cup fresh blueberries
Pinch of salt

Directions:
Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
Blend the Batter: In a mixing bowl, combine the cottage cheese, eggs, almond flour, coconut flour, erythritol, baking powder, vanilla extract, and salt. Blend until smooth and well combined.
Fold in the Blueberries: Gently fold in the fresh blueberries, being careful not to crush them.
Shape the Cloud Bread: Using a spoon or spatula, scoop the batter onto the prepared baking sheet, forming 6-8 mounds. Flatten them slightly to create cloud-like shapes.
Bake the Bread: Bake in the preheated oven for 25-30 minutes, or until the tops are golden and the bread is set.
Cool and Serve: Remove from the oven and let cool on a wire rack. Serve warm or at room temperature, and enjoy this light and fluffy low-carb treat!

Nutritional Information:
Prep Time: 10 minutes | Baking Time: 25-30 minutes | Total Time: 35-40 minutes
Kcal: Approximately 80 kcal per serving | Servings: 8 servings

03/02/2026

Grandma's Old-Fashioned Bread Pudding

**Ingredients:**
6 cups day-old bread, cubed (French or challah works best)
4 large eggs
2 cups whole milk
1 cup heavy cream
3/4 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup raisins or currants (optional)
2 tablespoons unsalted butter, for greasing the dish

**Directions:**
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter.

Prepare the Bread: Place the cubed bread in the greased baking dish. If using, sprinkle the raisins or currants evenly over the bread.

Make the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Pour Over the Bread: Slowly pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Press down gently to help the bread absorb the liquid.

Rest and Bake: Allow the mixture to rest for about 15-20 minutes so the bread can soak up the custard. Then, bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Serve Warm: Remove from the oven and let cool slightly. Serve warm with warm vanilla sauce drizzled on top for an extra touch of sweetness.

**Nutritional Information:**
Prep Time: 15 minutes | Baking Time: 45-55 minutes | Total Time: 1 hour
Kcal: Approximately 300 kcal per serving | Servings: 8 servings

03/02/2026

Raspberry Zinger Poke Cake

Ingredients:
1 box 18.25 oz. white cake mix plus ingredients listed on the box to prepare the cake
1 box 3 oz. raspberry-flavored gelatin Jello
2 cups hot water
1 jar 10 oz. raspberry preserves
1 cup whipped topping (such as Cool Whip)
1/2 cup shredded coconut (optional)
Fresh raspberries for garnish (optional)

Directions:
Prepare the Cake: Preheat your oven according to the instructions on the cake mix box. Grease and flour a 9x13-inch baking dish. Prepare the white cake mix according to the package instructions and pour the batter into the prepared dish. Bake as directed until a toothpick inserted in the center comes out clean.

Make the Gelatin: While the cake is baking, dissolve the raspberry-flavored gelatin in 2 cups of hot water. Stir until completely dissolved and set aside to cool slightly.

Poke the Cake: Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes. Using the handle of a wooden spoon or a skewer, poke holes all over the top of the cake, about 1 inch apart.

Add the Gelatin: Pour the prepared raspberry gelatin evenly over the warm cake, making sure it seeps into the holes. Allow the cake to cool completely at room temperature, then refrigerate for at least 2 hours to set.

Spread the Preserves: Once the cake is chilled, spread the raspberry preserves evenly over the top of the cake.

Top with Whipped Topping: Spread the whipped topping over the raspberry preserves. If desired, sprinkle shredded coconut on top for added texture and flavor.

Garnish and Serve: Garnish with fresh raspberries if desired. Slice into squares and serve chilled. Enjoy this refreshing and fruity poke cake!

Nutritional Information:
Prep Time: 20 minutes | Baking Time: 30 minutes | Total Time: 2 hours 50 minutes (including chilling time)
Kcal: Approximately 300 kcal per serving | Servings: 12 servings

Cooking Trove

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