09/09/2026
Welcome back to 1 Ingredient, 3 Ways, our series where we take one ingredient and ask three of our team members to show us how they would use it!
This week, we're celebrating an ingredient that needs very little introduction here in New Mexico:
🔥 LOCAL GREEN CHILE! 🔥
If there's one ingredient that can instantly make a meal feel a little more like home, it's green chile. That smoky, savory, spicy flavor has a way of making its way onto just about everything—and New Mexicans wouldn't have it any other way.
For this week's episode, we visited our Nob Hill store and asked three members of our team—Barb, Ife, and Jason—to share some of the ways they enjoy using local green chile.
Each of our team members has their own ideas and favorite ways to incorporate green chile into meals, showing just how versatile this local favorite can be.
And then Barb took the assignment VERY seriously. 😂
While talking about green chile, Barb actually tried some during the video! 🌶️👀
We appreciate the dedication!
That's one of the things we love about this series: food doesn't have to be complicated to be exciting. Sometimes one great ingredient is all you need to start thinking about what you can make next.
And local green chile gives you plenty of possibilities.
You can fold it into eggs for breakfast, stir it into soups and stews, add it to enchiladas, layer it onto burgers and sandwiches, mix it into dips, spoon it over potatoes, add it to mac and cheese, or use it to give your favorite recipes a distinctly New Mexican twist.
And of course, you don't have to stop at three ways. 😉
Green chile is also a great example of why buying local matters. When you choose locally grown chile, you're helping support New Mexico farmers and keeping more of those food dollars circulating within our local communities.
At La Montañita Food Co-op, we're proud to connect our shoppers with local producers and the incredible food grown right here in our state. 💚
So grab a seat, watch the latest episode, and see what our Nob Hill team have to say about one of New Mexico's favorite ingredients.
Then we want to hear from YOU!
🌶️ What's your favorite way to eat green chile?
Share your favorite green chile tradition in the comments! 👇