Kurt & Whey Canyon Grocers

10/04/2026

We’re Hiring!

Looking for part time work? Do you like food and people? Email [email protected]

10/03/2026

New to our hot day freezer collection 🍪🍦🫶

normal® ice cream ice cream sandwiches! Small batch. Made locally!

- snickerdoodle cookie brown butter ice cream
- chocolate chip cookie sweet cream ice cream
- brown butter cookie milk chocolate ice cream

YUM!

09/27/2026

We’ve recently switched up the beans we carry thanks to Lilly’s recommendation. Welcome Amigo Coffee Roasters !

Wake N Bake brings together coffees from El Salvador, Brazil, and Colombia, creating a comforting, full-flavored cup with low acidity. Expect rich notes of chocolate and hazelnut, rounded out by a touch of dried cherry and a clean, satisfying finish. It’s especially good as espresso and holds up beautifully with milk, but makes an equally delicious cup brewed by filter.

Amigo Coffee Roasters was founded in Los Angeles by Alejandro Balzaretti, whose family has been connected to coffee farming in El Salvador for three or four generations. After moving to Los Angeles, Alejandro found his way into the coffee industry and eventually created Amigo as a bridge between his life in California and his Salvadoran roots.

Based in Venice, Amigo places a particular emphasis on its relationships with coffee-growing communities and on bringing more attention to the exceptional coffees of El Salvador and Latin America. Come try a bag, we love it!

09/27/2026

It’s been too long since I’ve worked with this cheese ! Abbaye de Belloc takes its name from the Abbaye Notre-Dame de Belloc, a Benedictine monastery in the French Basque Country, near the village of Urt. The abbey was founded in 1875, when Benedictine monks established a monastery in the region. The monks became closely connected with the pastoral traditions of the surrounding Basque countryside, including the production of cheese from the milk of local sheep.

The cheese became a signature of the monastery and was traditionally made from the rich milk of the Manech tête rousse, or red-headed Manech sheep, an ancient Basque breed particularly well suited to the steep, grassy hillsides of the region.

Today, Abbaye de Belloc is no longer made by the monks themselves. Production has continued through professional cheesemakers working with milk from traditional Basque sheep producers, preserving the style and connection to the abbey and its surrounding countryside.

The cheese is a super smooth, wonderfully dense, buttery cheese with flavors of roasted nuts and browned butter.

09/27/2026

09/16/2026

Born on the 🧀 counter 🤌🤌🤌

09/05/2026

A little behind the counter look into the world of cheesemongering 🫶🧀🫶. Now available on Prime & AppleTV for a perfect cheese & chill night at home 🧀🍷

Obscured Releasing
The Big Cheese Film

08/21/2026

🤌🫶🤌🫶🤌

08/19/2026

If you feel like taking a break from adult beveraging , we’ve recently added some great N/A options to our beverage line up.

roadiebrew started by a beloved member of the canyon community 🫶. It drinks in between a hop water and a light b**r. More of a refreshing b**r alternative rather than a hoppy bitter ipa style. We like it best with a slice of orange or lemon.

Pentire Drinks is a cool cocktail alternative using good fruit, herbs and botanicals. They’re good out of the can but we prefer them as you would pour a normal cocktail at home. Tim your margarita glass with some salt or Tajin and pour the spritz over ice w**e a slice of orange and sprig of rosemary!

07/18/2026

We’ll have a few mixed stone fruit crumbles this weekend 😋🍑