Snacks By Jeana

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Snacks By Jeana Vegan snacks, publicly launching December 12, 2016.

Olive + parm is quickly becoming my fav for charcuterie boards + dipping. 🤤🔖
09/10/2026

Olive + parm is quickly becoming my fav for charcuterie boards + dipping. 🤤

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🌱Sourdough (discard) Chocolate Chip Cookies🌱Ingredients:* 14 tablespoons (1 stick + 3/4 stick) unsalted butter, slightly...
09/02/2026

🌱Sourdough (discard) Chocolate Chip Cookies🌱

Ingredients:

* 14 tablespoons (1 stick + 3/4 stick) unsalted butter, slightly softened (I use vegan)
* ½ cup (100g) granulated sugar
* ½ cup (100g) brown sugar
* 1 large egg, room temperature
* 1 cup sourdough starter, unfed
* 1 tablespoon vanilla extract
* 2 cups (250g) all-purpose flour
* 1 teaspoon Kosher salt
* 1 teaspoon baking soda
* 2 cups (16 ounces) large chocolate chips

Instructions:
* In a large bowl combine butter and sugars.
* Add the egg to the mixture, stirring until incorporated.
* Stir in the sourdough starter and vanilla extract.
* Add the flour, salt, and baking soda.
* Lastly, incorporate the chocolate chips and let the dough refrigerate for 15 minutes or refrigerate up to overnight.
* When ready to bake the cookies, preheat the oven to 350°F. (Let the refrigerated cookies come to room temperature.)
* Drop spoonfuls (2-3 tablespoons) of dough onto a parchment-lined baking sheet.
* Bake 8-10 minutes for a cake-like cookie.
* Bake 6-8 minutes for a chewier cookie.
* The cookie MAY appear a little wet in the center and that is ok. It will continue to bake and be cooked throughout after being out of the oven for a few minutes.

Save, share, + tag me when you make your own! 🩷J

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I know you’ve heard of river floats, but have you heard of river loaves? ☺️🔖
08/02/2026

I know you’ve heard of river floats, but have you heard of river loaves? ☺️

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Fresh loaf Friday.🔖
07/31/2026

Fresh loaf Friday.

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Fresh pizza loaf! 🍕🍞🔖
07/18/2026

Fresh pizza loaf! 🍕🍞

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Pizza (loaf), it’s what’s for dinner! 🍕🍞🔖
06/18/2026

Pizza (loaf), it’s what’s for dinner! 🍕🍞

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Habanero, mozzarella sourdough. The charcuterie board addition you didn’t know you needed until now. 🤤🔖
05/15/2026

Habanero, mozzarella sourdough.

The charcuterie board addition you didn’t know you needed until now. 🤤

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🫒 sourdough for Mother’s Day. 🍞🔖
05/10/2026

🫒 sourdough for Mother’s Day. 🍞

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Sourdough Saturday. There’s nothing better than warm, fresh bread on a slow Saturday morning. 🤤🔖
05/02/2026

Sourdough Saturday.

There’s nothing better than warm, fresh bread on a slow Saturday morning. 🤤

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Santa Monica, CA
90403

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