An Evening on the Beach

09/26/2019

09/26/2019

09/18/2019

Thank you to everyone who joined us this year for An Evening On The Beach! It was a delicious night filled with delectable bites, dancing while the sun sets, and laughter over cheers 🥂

Thanks to all of you, we were able to raise $300k for St. Vincent Meals on Wheels 🙌 this year!

An extra special thank you to all our sponsors, participating chefs & restaurants, vintners, spirits, staff, and volunteers, who make this event possible year after year 🙏🏽

We hope you’ll join us again on the beach next year!

09/11/2019

The Band is Ready 🎶 Are you ready to dance? 💃🏻🕺🏼

See you all tomorrow!

09/10/2019

Dress is casual. Shoes are optional.
A Gorgeous Sunset is guaranteed.

ONLY two days to go!

Don't miss the chance to join us on the Beach! 😃

09/09/2019

Three more days, are you as excited as we are? 😃⁠

Top chefs, vintners, spirits, and craft beers ensure a magical night... that also benefits St Vincent Meals on Wheels and all the great work that they do. ✨⁠
⁠
We're getting ready for you: setting up the grills, tables, tents, and dance floor. You don't want to miss this special night! 🧡⁠
⁠
Be sure to get your tickets today if you haven't already!

09/08/2019

Kick your shoes off and join us on the sand! Last chance for tickets - Get them TODAY!

Tickets at bit.ly/EOTB2019

09/07/2019

All the cocktails for the evening have been specially created for us by the Jonathan Club's Director of Spirits and Mixology, Brian Summers!

🍸 BOARDWALKER
Chopin Vodka
pandan, mango, coconut cream, ginger, & lime

🍹PERA PICANTE
Koch el Mezcal de Oaxaca
Prickly Pear Puree
lime, almond, canela, toasted chile de arbol

In 2011, Brian Summers received LA’s Best Bartender “People’s Choice” award, and his work has landed him print features in publications such as the Los Angeles Times, LA Weekly, GQ, Los Angeles Magazine, CSQ, LA Times Magazine, and more including countless online blogs. Brian continues to push the boundaries of traditional techniques by elevating the bar programs and delighting thirsty aficionados as the Creative Director of Spirits and Mixology for Jonathan Club, the oldest and largest private culinary and social club in Southern California.

Get your tickets TODAY for the 10th Annual An Evening on the Beach (2019) > http://bit.ly/EOTB2019

09/07/2019

Our chefs are ready! What are YOU waiting for?
I hope you have your tickets!
Get them at http://bit.ly/EOTB2019

09/06/2019

Cheers to the weekend! 🥂
Did you get your tickets already? Don't miss out!
Grab them TODAY!

Link on our Events page or http://bit.ly/EOTB2019

09/06/2019

We're thrilled to welcome Executive Chef/Owner Vartan Abgaryan from Yours Truly in Venice

On the MENU:
Fire Roasted Eggplant
Gochujang Muhammara, sumac onion, sorrel, lemon

Chef Vartan Abgaryan’s Modern Californian menu highlights his roots as a native Angeleno, Armenian-American and classically-trained chef. Soulful, approachable and sincere are the mantras that Yours Truly embodies. Their food, beverage, and service reflect that.

We hope you'll join us at the 10th Annual An Evening on the Beach (2019) to taste all this delicious food!

09/05/2019

Did you catch some of our chefs on KTLA5 morning news? They were sharing some of their dishes from An Evening on the Beach!

If you missed it, you can watch it here 👉🏼 http://bit.ly/ktla-eotb