Journey Thru Flavors

Journey Thru Flavors Follow me on a journey discovering amazing places, delicious food and incredible drinks. Sommelier in the making 🍷 Foodie enthusiast 😁 Globetrotter 🌎

06/17/2026

Sometimes extroverts need a quiet time too....time to plan next trip

Cheers to me, myself, and I......at least for 30 seconds.....and a glass of wine

06/15/2026

The wines I love most have one thing in common.

There is a type of producer I keep coming back to.

Not because they're famous. Not because they're trendy. Because they care deeply about the land they farm.

In the glass..... Matthiasson Rosé 🍷

Bright, fresh, and elegant, with notes of wild strawberry, citrus, and a beautiful mineral lift. The kind of wine that feels right at home with good food, good company, and a slow summer afternoon.

At Premier Cellars, these are the producers we love to spotlight. Those farming with intention and creating wines that tell a deeper story.

Do you have a favorite sustainable producer? Tag them below. I'd love to discover and share their story.

06/14/2026

I was going to finish my to-do list...

Then a bottle of wine opened itself. 🍷

Strange how that keeps happening.

Anyway, Happy Hump Day to everyone who's:
✔️ Answered emails
✔️ Attended meetings
✔️ Pretended to attend meetings
✔️ Made it to Wednesday

At this point, we're all winners.

Tag someone who deserves a midweek pour. 👇

The summer bite I didn't know I needed, with the wine to match. created these Watermelon Feta Star Stackers and honestly...
06/13/2026

The summer bite I didn't know I needed, with the wine to match.

created these Watermelon Feta Star Stackers and honestly, I thought what a perfect appetizer for the summer. Hint Hint save this for 4th of July bites.

Sweet, creamy, bright, and just a little bit cruncky, which is my kind of bite and the exact kind of food that asks for a beautiful wine alongside it.

My pairing pick? A chilled Provence Rosé. Bone dry, delicately fruity, with just enough structure to stand up to the feta and let the watermelon shine.

Or a New Zealand Sauvignon Blanc. If you want an even sharper, zippier pairing, the bright citrus and tropical fruit notes cut through the savory feta beautifully

If you need a show-stopper for your next summer gathering, this is it. Swipe for details and save this one for the season.

Make sure to follow for more wine and food pairing tips.

06/10/2026

If you like my math, follow along.

I'm not a financial advisor. But I am someone who has done this calculation in multiple currencies, and the answer is always the same: Travel!

The wine tastes different here. Not because of the grapes or the terroir or the winemaker, although all of that matters. It tastes different because of where you are sitting, who is across from you, and what the light is doing at that exact moment.

Follow along for more life-changing financial advice and the best wine spots around the world..

06/07/2026

Today is Pinot Grigio Day, so let's talk about Italy's most underestimated white.

Here's what most people don't know: Pinot Grigio from Alto Adige in northern Italy is nothing like the light, neutral versions you're used to seeing on restaurant menus.

It's crisp, aromatic, and naturally lower in alcohol and residual sugar, which makes it one of the most refreshing and figure-friendly options in the glass case.

Fun fact: Alto Adige Pinot Grigios typically clock in around 12–12.5% ABV with very dry, clean aromatic profiles. So if you are counting calories, you can put this one on your list.

Share it with someone who will understand the struggle 🍋

06/06/2026

Happy National Bubbly Day — the one holiday that requires absolutely zero planning and zero apologies.

Whether you're reaching for Champagne, Cava, Prosecco, or a funky Pét-Nat you've been saving, today is your sign. Open it. The occasion is now.

What's in your glass today? Tell me below .... I'm serious, I want to know.

06/05/2026

Don't drink to forget. Drink to enjoy.

The 8 Problem-Wine Pairs (light → full body):

* Overthinking everything → Pinot Grigio. Light, crisp, uncomplicated. Like your mind deserves to be.
* Bad date → Dry Rosé. You look great, it pairs with everything, and it's better without him anyway.
* Monday morning → Champagne. Because if you have to face it, do it with bubbles.
* Mild family drama → Albariño. Bright, briny, makes you feel like you're somewhere coastal and far away.
* Work stress → Pinot Noir. Elegant, complex, a little moody. You understand each other.
* Major life decision → Chardonnay. Buttery, full, grounding. You've got this.
* Heartbreak → Cabernet Sauvignon. Full-bodied, structured, built to age. So are you.
*Everything falling apart at once → Barolo. Because some moments deserve the king of wines and your full, undivided attention.

Because sipping with intention is always better than sipping without direction.

Even on the hard days.

Want to learn more about wine?. Joining one of my wine courses, link in bio.

06/04/2026

You might be one pairing away from the best bite of your life. 🍷🧀

Today is National Cheese Day, and I couldn't let it pass without sharing the wine and cheese pairings that actually make sense, not just the pretty boards, but the why behind what works.

Here are some pairings you must try:
1. Parmigiano-Reggiano + Barolo: Similar intensity, and Barolo’s structure can stand up to aged hard cheese.
2. Brie + Champagne: Bright acidity and bubbles cut through Brie’s richness.
3. Aged Manchego + Tempranillo: They balance each other structurally and mirror each other's flavor profiles.
4. Gruyère + Pinot Noir: Its nutty, savory profile matches the wine’s red fruit and earthy notes.
5. Roquefort + Sauternes: One of the great pairings in all of gastronomy
6: Fresh Chèvre + Sancerre: The wine's crisp, citrusy acidity and mineral notes cut through the creaminess of the cheese while complementing its tangy, grassy flavors.

And tell me, what's your favorite cheese with a glass of wine? I want to build my next board around your answers.

06/03/2026

Cheers to the Somms and all wine professionals who have unknowingly become my retirement plan. 🥂

While everyone else is investing in stocks and real estate, I'm investing in wine friendships.

Here's to the sommeliers who guide us through unforgettable bottles, save us from bad wine choices, and somehow always know exactly what to pour next.

May your decanters stay full, your guests stay curious, and your recommendations never be ignored.

Cheers to all the future sommeliers with whom I'll be sharing my retirement years. 🍾🥂

Tag your favorite sommelier below.👇

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1401 Ocean Ave
Santa Monica, CA
90401

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