Journey Thru Flavors

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Journey Thru Flavors Follow me on a journey discovering amazing places, delicious food and incredible drinks. Sommelier in the making 🍷 Foodie enthusiast 😁 Globetrotter 🌎

07/30/2026

You deserve people who match your energy and refill your glass. ✨

I'll be over here making travel plans and excellent wine decisions. 🍷✈️

Life is too short for boring itineraries, empty glasses, and people who don't understand that "just one glass" is rarely the plan.

Cheers to collecting stamps in passports, stories in wine bars, and memories worth missing a flight for.

If that sounds like your kind of journey, follow along. 🍇✨

Tag your people. Keep them close. Open something good.

Follow , we open a lot of bottles here.

07/28/2026

Sometimes, you just need to pack a bag, change your scenery, and go somewhere new.

Travel has a funny way of reminding us that the world is so much bigger than whatever we're worrying about in the moment.

You meet new people, experience different cultures, taste new flavors, and somewhere along the way, you often learn a little more about yourself, too.

So, no… traveling may not solve all your problems.

But it might help you see them differently. And sometimes, that's exactly what you need. ❤️

Tag someone who needs a little adventure in their life right now. 👇

07/08/2026

How do you store organic wines on board?.

The answer is simple. Store them like any other wine; consistency is key!

If you don't have a proper wine cooler to keep the bottles at the right temperature, keep this 3 things in mind, as they will affect the integrity of the wine.

First: temperature consistency. Fluctuation is the enemy; if you don't have a designed wine cooler, try to find a place where the temperature stays as close to 55–60°F, not too warm, so stay away from the engine room.

Second: reduce movement as much as you can, especially for older wines. Younger bottles can handle the motion of the sea much better than older bottles. It will help if you keep them in their boxes lying flat.

Third: Keep them in a dark place. UV and direct sunlight are very harmful to wine.

Let me know in the comments some creative ways you have found to store wine when space is at a premium.

06/19/2026

Does anyone else's wine personality change depending on the mood? 🍷😂

One minute I'm craving something crisp and refreshing.

The next I'm looking for something rich and bold.

Then I open the wine list and suddenly there are 200 options.

Here's the secret: don't focus on the grape. Focus on the mood.

☀️ By the pool? Think crisp, refreshing, and easy-drinking.

🍝 Pasta night? Maybe something smooth, juicy, and comforting.

🥩 Steak dinner? Time for something with a little more structure and depth.

And when people say, "Surprise me," they usually don't want to be too surprised. 😅

That's the beauty of wine. There isn't one perfect bottle—there's a perfect bottle for the moment.

The more you understand what you enjoy and how you want the wine to make you feel, the easier the choice becomes.

What's your current wine mood: crisp and refreshing, or rich and bold? 🍷👇

#

06/17/2026

Sometimes extroverts need a quiet time too....time to plan next trip

Cheers to me, myself, and I......at least for 30 seconds.....and a glass of wine

06/15/2026

The wines I love most have one thing in common.

There is a type of producer I keep coming back to.

Not because they're famous. Not because they're trendy. Because they care deeply about the land they farm.

In the glass..... Matthiasson Rosé 🍷

Bright, fresh, and elegant, with notes of wild strawberry, citrus, and a beautiful mineral lift. The kind of wine that feels right at home with good food, good company, and a slow summer afternoon.

At Premier Cellars, these are the producers we love to spotlight. Those farming with intention and creating wines that tell a deeper story.

Do you have a favorite sustainable producer? Tag them below. I'd love to discover and share their story.

06/14/2026

I was going to finish my to-do list...

Then a bottle of wine opened itself. 🍷

Strange how that keeps happening.

Anyway, Happy Hump Day to everyone who's:
✔️ Answered emails
✔️ Attended meetings
✔️ Pretended to attend meetings
✔️ Made it to Wednesday

At this point, we're all winners.

Tag someone who deserves a midweek pour. 👇

The summer bite I didn't know I needed, with the wine to match. created these Watermelon Feta Star Stackers and honestly...
06/13/2026

The summer bite I didn't know I needed, with the wine to match.

created these Watermelon Feta Star Stackers and honestly, I thought what a perfect appetizer for the summer. Hint Hint save this for 4th of July bites.

Sweet, creamy, bright, and just a little bit cruncky, which is my kind of bite and the exact kind of food that asks for a beautiful wine alongside it.

My pairing pick? A chilled Provence Rosé. Bone dry, delicately fruity, with just enough structure to stand up to the feta and let the watermelon shine.

Or a New Zealand Sauvignon Blanc. If you want an even sharper, zippier pairing, the bright citrus and tropical fruit notes cut through the savory feta beautifully

If you need a show-stopper for your next summer gathering, this is it. Swipe for details and save this one for the season.

Make sure to follow for more wine and food pairing tips.

06/10/2026

If you like my math, follow along.

I'm not a financial advisor. But I am someone who has done this calculation in multiple currencies, and the answer is always the same: Travel!

The wine tastes different here. Not because of the grapes or the terroir or the winemaker, although all of that matters. It tastes different because of where you are sitting, who is across from you, and what the light is doing at that exact moment.

Follow along for more life-changing financial advice and the best wine spots around the world..

06/07/2026

Today is Pinot Grigio Day, so let's talk about Italy's most underestimated white.

Here's what most people don't know: Pinot Grigio from Alto Adige in northern Italy is nothing like the light, neutral versions you're used to seeing on restaurant menus.

It's crisp, aromatic, and naturally lower in alcohol and residual sugar, which makes it one of the most refreshing and figure-friendly options in the glass case.

Fun fact: Alto Adige Pinot Grigios typically clock in around 12–12.5% ABV with very dry, clean aromatic profiles. So if you are counting calories, you can put this one on your list.

Share it with someone who will understand the struggle 🍋

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1401 Ocean Ave
Santa Monica, CA
90401

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