05/15/2026
The world is not feeling quite as generous right now, and I think a lot of us are rethinking where we spend our money, including what is in our glass.
Here is what I want you to know: some of the most extraordinary sparkling wines in the world are not Champagne. They are made by the same method, from equally extraordinary grapes, by farmers who pour everything they have into every vintage.
And they cost a fraction of the price.
Four to try, all made sustainably:
🍾 Crémant d'Alsace: made in France using the traditional method, often from Pinot Blanc or Auxerrois. Bright, elegant, and easy to love. Look for producers like Barmès-Buecher, who farm biodynamically (certified).
🍾 Franciacorta: Italy's answer to Champagne, from Lombardy. Rich, creamy, complex. Berlucchi and Barone Pizzini are producers working with care for the land. Follow organic practices
🍾 Cava: Spain, traditional method, often Macabeo, Parellada and Xarel·lo. Earthy, crisp, remarkable value. Recaredo farms organic/biodynamically and makes some of the most stunning Cavas available.
🍾 Pétillant Naturel (Pét-Nat): the original method, minimal intervention, raw and honest. No two bottles are quite the same. A great adventure for the curious palate.
Just a quick note on Pét-Nat, as it might not be everyone's cup of tea. It is bottled before primary fermentation finishes, trapping natural carbon dioxide to create bubbles, resulting in a fresh, low-intervention, and fruity wine often sealed with a crown cap. It is often cloudy, but can be fun!
Your glass does not have to suffer when your budget tightens. It just has to be smarter.
Save this post for your next wine shop visit and follow along for more finds like these. 🥂 Which one are you most curious about?
