08/26/2026
Dinner, drinks and a very good excuse to stay awhile.
Introducing MEAT & MARTINIS 🥩🍸
This fall, Distillery 98, Table 30A and The Salty Butcher are coming together for a new every-other-Thursday dinner series built around butcher-selected cuts, chef-driven plates and cocktails worth lingering over.
First up: Thursday, September 10.
Chef Brandon Bailey of Table 30A is kicking off the series with:
Mishima Reserve Wagyu Flatiron
garlic whipped potatoes · grilled broccolini · veal demi-glace
Behind the bar, we’ll be pouring martinis and craft cocktails all night, plus a featured cocktail pairing created especially for the dinner.
And this is only the beginning. Meat & Martinis returns every other Thursday through December 17, with a new menu and featured cocktail each time.
September 10 | 6–9 PM
Distillery 98
Reservations are officially open. Grab your seat at the table 🥩🍸
https://www.table30a.com/event-details-1/meat-and-martinis-a-dinner-series-september-10th