BevZero

08/28/2026

Don’t forget to sign up for the BevZero newsletter to get the latest insights into our dealcoholization services, equipment, and news. Our next newsletter comes out in a few weeks!

👉🔗https://bevzero.com/subscribe/

08/13/2026

☀️ Summer is made for RTD beverages. But today's consumers are looking for more than just convenience—they're looking for choice.

Non-alcoholic wine RTDs are giving consumers a refreshing, sessionable option for picnics, pool days, concerts, and outdoor gatherings. And for brands looking to meet every occasion, low-alcohol RTD wines are another fast-growing opportunity.

📈 The market is moving in this direction:
• The global **RTD category is expected to reach approximately US$40 billion by 2027, driven by premium cocktails and convenient beverage formats. (Source: IWSR Drinks Market Analysis).
• At the same time, 40% of consumers choosing non-alcoholic wine say they're making a healthy lifestyle choice, highlighting the continued momentum behind alcohol-free beverages. (Source: IWSR, 2026).

Whether you're developing a non-alcoholic or low-alcohol RTD wine, BevZero can help—from formulation and product development to dealcoholization, production, and packaging support.

The future of wine isn't one-size-fits-all. It's about giving consumers the right option for every occasion.

Contact Us at [email protected] to learn more.

08/11/2026

🍷 Can non-alcoholic wine help shape the future of the wine industry?

A new documentary from DW Documentary explores how wineries in Germany and Spain are responding to declining wine consumption by embracing non-alcoholic wine production. The film follows winemakers as they navigate changing consumer preferences, advances in dealcoholization technology, and the challenge of preserving the character and quality of traditional wines without alcohol. It also highlights the growing importance of aroma recovery and production expertise in creating premium non-alcoholic wines.

At BevZero, we've seen firsthand that creating exceptional non-alcoholic wine requires more than removing alcohol. From product development and dealcoholization to blending, optimization, and commercialization, our team partners with wineries every step of the way to help bring premium alcohol-free wines to market.

🎥 Watch the documentary and see how innovation is helping redefine the future of winemaking. https://www.dw.com/en/docfilm-will-non-alcoholic-wine-save-the-winemakers/video-78118798

08/06/2026

Can you believe its harvest already?

Now is the time to consider your needs for harvest services. No matter your production scale or brand goals, BevZero has the services you need to get you through this busy time.

Stuck Ferments, Juice Concentration, wine disposal, FSO2 removal, Crossflow Services, Alcohol Adjustment - we can help!

👉 Let’s talk! Contact us online now or reach out to our team at [email protected] to learn more about our services and how they can support your wine or beverage operation. Or visit our harvest services web page: https://bevzero.com/services/winemaking-harvest-support/

BevZero supports winemakers with dealcoholization, stuck fermentation, and VA removal. Contact us for help with your non-alcoholic wine production.

08/04/2026

📅 PLAN AHEAD TO JOIN US AT ONE OF OUR UPCOMING SHOWS

Register Now!
* Oct 6-7, 2026 - No, Low, & Mid Strength Summit| | London UK | Join our NA session or taste Spanish 0.0 Wines at our booth
* Nov 17-20, 2026 - SIMEI | Milano, Italy | Join us to learn more about ClearAlc Dealcoholization Technologies
* Nov 30 - Dec 1, 2026 - WBWE | Amsterdam, Netherlands | Visit us at our booth to taste some amazing Spanish 0.0 wines
* Dec 3, 2026 - WIN EXPO | Santa Rosa, CA USA | Visit us at our booth to learn about NA services and equipment for sale

Drop by and visit, or contact us to set up an appointment. We look forward to Connecting. https://bevzero.com/about/events/

07/30/2026

🍷 How is your winery preparing for a warmer harvest?

With higher summer temperatures becoming the norm, managing heat inside the winery is more important than ever.

Watch Todd DiCello and Silvia Cedeño discuss how equipment solutions—including tank insulation and efficient mixing—can help reduce heat stratification, improve energy efficiency, and support consistent wine quality throughout harvest.

🎥 Watch here: https://youtu.be/C-YIa6X64p8

As harvest approaches, wineries are facing more than just challenge...

07/28/2026

BFor producers creating Non-alcoholic beverages at their own facilities - BevZero offers specialized equipment to help ensure your products are the highest quality.

In our latest FAQ series, we’re answering common questions to help you learn more about why your equipment is so important when producing sensitive products like non-alcoholic beverages.

👉 Today's questions:
- What equipment is used to remove alcohol from wine?
- What makes ClearAlc Dealcoholization technology beneficial for non-alcoholic wine production?

🔗👀For more information on equipment solutions for NA wine, check out our new blog: https://bevzero.com/equipment-for-beverage-production/, or watch the recent video with BevZero Sales Manager, PolarClad Division, Todd DiCello: https://youtu.be/C-YIa6X64p8

07/21/2026

For producers creating Non-alcoholic beverages at their own facilities - BevZero offers specialized equipment to help ensure your products are the highest quality.

In our latest FAQ series, we’re answering common questions to help you learn more about why your equipment is so important when producing sensitive products like non-alcoholic beverages.

👉 Today's questions:
- Why is specialized equipment important for non-alcoholic wine production?
- Can mixers improve non-alcoholic wine quality?

Email us at [email protected] to learn how our equipment solutions can help your NA product production or visit: https://bevzero.com/equipment/.

07/16/2026

🍇 Harvest is just around the corner. Is your winery ready for rapid quality analysis?

The ImplenQ spectrophotometer streamlines quality control by providing rapid phenolic measurements with:
✔ No dilutions required
✔ No calibration needed
✔ Only a small sample volume
✔ Fast results that fit seamlessly into winery workflows

We've created winemaking process diagrams that highlight where phenolic analysis can support quality control during the production of red, white, and rosé wines. Visit https://bevzero.com/equipment/qcspectroscopy/ to learn more.

Because better data leads to better decisions—and ultimately, better wine.

07/14/2026

For producers creating Non-alcoholic beverages at their own facilities - BevZero offers specialized equipment to help ensure your products are the highest quality.

In our latest FAQ series, we’re answering common questions to help you learn more about why your equipment is so important when producing sensitive products like non-alcoholic beverages.

👉 Today's questions:
- Why is temperature control important in non-alcoholic beverage production?
- How does tank insulation help support non-alcoholic beverage quality?

Email us at [email protected] to learn how our equipment solutions can help your NA product production.