BevZero

BevZero Leader in beverage services & equipment, specializing in de-alcoholization and non-alcoholic products

📈 Non-alcoholic wine continues to gain momentum as consumer drinking habits evolve.New industry reporting highlights gro...
06/18/2026

📈 Non-alcoholic wine continues to gain momentum as consumer drinking habits evolve.

New industry reporting highlights growing demand for dealcoholized and alcohol-free wines as more consumers seek moderation, flexibility, and health-conscious beverage options. At the same time, wineries are looking for new ways to engage younger consumers and expand their portfolios.

According to recent IWSR projections, the global no-alcohol category is expected to grow significantly over the next several years — creating new opportunities for wineries and beverage brands ready to innovate.

At BevZero, we continue to see increased interest in:
✔️ Dealcoholization services
✔️ Non-alcoholic product development
✔️ White & private label solutions
✔️ Production technologies that support quality NA wine creation

The future of wine increasingly includes non-alcoholic options — not as a replacement for traditional wine, but as an expansion of occasions and consumer choice.

🔗Read the article here:
https://www.vinetur.com/en/wine-producers-embrace-dealcoholization-as-demand-for-low-alcohol-bottles-rises.html

🍷 Creating a great non-alcoholic wine is about much more than simply removing alcohol.In our FAQ series, we're answering...
06/16/2026

🍷 Creating a great non-alcoholic wine is about much more than simply removing alcohol.

In our FAQ series, we're answering some of the most common questions about non-alcoholic product development.

👉 Today's questions:
- Why is developing a non-alcoholic wine different from traditional wine?
- What makes a successful non-alcoholic wine?

Swipe through to learn more and discover what it takes to create exceptional alcohol-free wines and beverages.

Use QR code to access our NA web page for more information on our services.

🍷🍸 Is the word "mocktail" going out of style?More restaurants and bars are starting to use terms like "alcohol-free" and...
06/11/2026

🍷🍸 Is the word "mocktail" going out of style?

More restaurants and bars are starting to use terms like "alcohol-free" and "zero-proof" instead. The change reflects a bigger trend: non-alcoholic beverages are becoming a category of their own.

Consumers aren't just looking for alternatives—they're looking for great beverages that fit different occasions and lifestyles.

We're seeing the same thing with non-alcoholic wine as more wineries, tasting rooms, and restaurants expand their offerings.

What do you call them: Mocktails, Zero-Proof Cocktails, or Alcohol-Free Drinks?

👇 Let us know in the comments!

Thinking about launching a non-alcoholic wine or beverage?Our NEW Non-Alcoholic Services Flyer breaks down everything yo...
06/09/2026

Thinking about launching a non-alcoholic wine or beverage?

Our NEW Non-Alcoholic Services Flyer breaks down everything you need—from formulation and dealcoholization to full turnkey production.

Whether you're starting from scratch or expanding your portfolio, BevZero has you covered.

Download now 👇
from the NA Services link in our bio, or via the QR code

📬 Want the latest insights on non-alcoholic beverages, dealcoholization, wine trends, and beverage technology?Our next B...
06/04/2026

📬 Want the latest insights on non-alcoholic beverages, dealcoholization, wine trends, and beverage technology?

Our next BevZero Newsletter is coming soon—and it's packed with industry news, resources, and expert perspectives.

Subscribe today and stay connected to what's shaping the future of wine and no/low alcohol.

📅 PLAN AHEAD TO JOIN US AT ONE OF OUR UPCOMING SHOWSRegister Now!* Oct 6-7, 2026 - No, Low, & Mid Strength Summit| | Lon...
06/02/2026

📅 PLAN AHEAD TO JOIN US AT ONE OF OUR UPCOMING SHOWS

Register Now!
* Oct 6-7, 2026 - No, Low, & Mid Strength Summit| | London UK | Join our NA session or taste Spanish 0.0 Wines at our booth
* Nov 17-20, 2026 - SIMEI | Milano, Italy | Join us to learn more about ClearAlc Dealcoholization Technologies
* Nov 30 - Dec 1, 2026 - WBWE | Amsterdam, Netherlands | Visit us at our booth to taste some amazing Spanish 0.0 wines
* Dec 3, 2026 - WIN EXPO | Santa Rosa, CA USA | Visit us at our booth to learn about NA services and equipment for sale

✅Drop by and visit, or contact us to set up an appointment. We look forward to Connecting.









🍷 The EU has introduced new rules for low and no alcohol wine labeling — another major sign that the category continues ...
05/28/2026

🍷 The EU has introduced new rules for low and no alcohol wine labeling — another major sign that the category continues to grow globally. 🌍

Key changes include:
• Clearer definitions for alcohol-free & low alcohol wines
• Updated labeling requirements
• QR codes for ingredients & nutrition info
• More transparency for consumers
• Greater support for innovation in the NoLo category

As demand for non-alcoholic wine continues to rise, regulations are evolving to support both producers and consumers .

👉🔗Click the "News" link in our bio to read the full article from Food Business.

05/25/2026

Celebrate Wine, your way
— including 0.0%

From traditional winemaking to non-alcoholic innovation, BevZero helps producers create high-quality wines without compromise.

Because great wine is about flavor, balance, and experience—not just alcohol.

The shift is no longer coming — it’s already here. 🍷➡️ 0.0%According to recent industry reports, global no-alcohol bever...
05/21/2026

The shift is no longer coming — it’s already here. 🍷➡️ 0.0%

According to recent industry reports, global no-alcohol beverage volumes grew an estimated 9% in 2025 and are forecast to grow another 36% between 2024–2029. At the same time, traditional wine consumption continues to decline.

Consumers today are looking for moderation, wellness, inclusivity, and more drinking occasions — without giving up the wine experience.

That’s why every winery should seriously consider offering a non-alcoholic wine option in their tasting room.

Not only does it create inclusivity for sober-curious guests, designated drivers, health-conscious consumers, and younger demographics… it also opens the door to entirely new revenue opportunities and occasions.

The future of wine isn’t “either/or.”
It’s offering consumers more choice.

At BevZero, we help wineries and beverage brands develop premium non-alcoholic wines through dealcoholization, product development, and production support.

🍇 Great non-alcoholic wine doesn’t start with technology—it starts in the vineyard (article from ANBA, with Jerome Natha...
05/20/2026

🍇 Great non-alcoholic wine doesn’t start with technology—it starts in the vineyard (article from ANBA, with Jerome Nathan BevZero President and CEO).

For years, many treated NA wine as an afterthought. Today, the category is changing. The best non-alcoholic wines begin with intentional decisions long before dealcoholization:
✔️ Choosing the right varietals
✔️ Harvest timing with the final product in mind
✔️ Building quality from the ground up

Technology matters, but it can’t create quality that wasn’t there to begin with. Great vineyards + thoughtful winemaking + advanced dealcoholization = a better glass of non-alcoholic wine.

The future of wine isn’t replacing tradition—it’s rethinking it. 🍷✨

Click "News" link in our bio to read full article, or visit our website at www.bevzero.com and view the news resource.



Address

1450 AIRPORT Boulevard #180
Santa Rosa, CA
95403

Opening Hours

Monday 6am - 5pm
Tuesday 6am - 5pm
Wednesday 6am - 5pm
Thursday 6am - 5pm

Telephone

+17075777500

Website

Alerts

Be the first to know and let us send you an email when BevZero posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to BevZero:

Shortcuts

Share

Category