Sarmentine

09/03/2026

Lunch, the Breton way! 🇫🇷

A savory buckwheat galette, a cold hibiscus tea, and something sweet from the pastry case if you still have room.

Simple. Organic. Very Sarmentine.

Galettes served until 2 PM, Wednesday through Sunday, exclusively at our Petaluma location.

09/01/2026

Lunch plans = handled. 🥖

Our grab & go cases are stocked with fresh sandwiches for the days when you want something good without slowing down.

Made on our organic, house baked bread and ready when you are. 🇫🇷

Which one are you grabbing? 👀

Available at all Sarmentine locations.

08/31/2026

Ever wondered what it’s like on the other side of the pastry case? 🥐🤍

Come bake with us.

Sarmentine’s pastry classes bring you into the craft behind the pastries you know and love. Learn, bake, get your hands a little floury, and leave with something delicious to show for it.

Come on your own, make a day of it with a friend, or gift the experience to someone who would rather make memories than collect more things. 🇫🇷

Who would you bring to a pastry class? Tag your baking partner below. 👇

Explore upcoming classes and reserve your spot at Sarmentine.com.

08/28/2026

Where are you having your Peach Raspberry Pavlova? 🍑🤍

At a café table with a coffee? Outside in the sunshine? Or are you taking it home and absolutely not sharing?

Crisp meringue, peach and raspberry come together in one of our favorite pastries in the case right now, made with organic ingredients and the care you expect from Sarmentine.

Find the Peach Raspberry Pavlova in our pastry case and tell us where you’re enjoying yours. 🇫🇷

08/26/2026

Kinda chic to brunch with us. 🇫🇷

But we take the food pretty seriously.

Traditional Breton galettes, delicate crêpes, organic ingredients, pastries baked fresh and coffee to stay awhile with. The kind of brunch that feels a little more like France and a lot less like your usual weekend plans.

Come make a morning of it. 🤍

Brunch at Sarmentine Petaluma
Wednesday through Sunday
Petaluma only

Save this for your next brunch date. 🥐☕️

08/15/2026

It just so happens that National Lemon Meringue Day falls on a very good day to visit us 🍋🇫🇷

Bright lemon, delicate pastry, and that perfectly toasted cloud of meringue made from scratch by our pastry team.

If you needed an excuse to make a Sarmentine stop today, this is it.

Come celebrate with a lemon meringue of your own. Quantities are limited to what we bake fresh, so come early. 🤍

📍 Visit your nearest Sarmentine location!

08/11/2026

Feeling very grateful for a little Sarmentine love in Sonoma Magazine 🤍🇫🇷

Thank you to heather irwin and the Sonoma Magazine team for taking the time to share the story behind our crêpes and galettes! The French tradition that means so much to us.

Our crêpes and galettes are rooted in Brittany, where Alexandra trained in Saint-Malo before bringing that craft here to Sonoma County. Getting to share a piece of that tradition with this community is something we’re incredibly proud of!

And to everyone who continues to visit us, share a table with us, bring a friend, or simply stop in for your usual, thank you for allowing us to keep doing what we love. 🤍

If you haven’t experienced this little piece of France yet, we’d love to welcome you.

📍 Crêpes + galettes are available Wednesday–Sunday exclusively at our Petaluma location.

08/11/2026

Thank you so much! ☺️ We are so grateful to bring a little French traditions to Sonoma County!

The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.

Learn more about Sarmentine crepes, available exclusively at its Petaluma location for brunch, at the link in the comments below 🔽

Story by Heather Irwin (BiteClub Eats: W**e Country Dining) / Photos by John Burgess

08/04/2026

Your Calistoga morning starts here. ☕🥐

Before the wineries, before the spa, before the day’s adventures…

Start with handcrafted coffee, fresh pastries, and a little taste of France.

Whether you’re visiting for the weekend or exploring W**e Country, we hope you’ll make Sarmentine part of your Calistoga story.

Open 7 days a week! 💙

📍 Calistoga

**eCountry

07/29/2026

Every class is a little different. Every experience is hands-on. 🥐

From macarons and lemon meringue tarts to croissants, seasonal pastries, and more, our baking classes are designed to bring you into the kitchen and teach the techniques behind authentic French baking.

With only 8 seats per class, you’ll have plenty of time to learn, ask questions, and bake alongside our team.

Whether you’re planning a date night, celebrating a birthday, or simply looking to try something new, we’d love to welcome you.

✨ New classes are added throughout the year.
Reserve your spot through the link in our bio!