07/20/2026
Summer Supper this Friday! Check out this menu:
1st Course (Nibbles) Sauvignon Blanc (in the trees next to the vineyard)
Bruschetta with Whipped Goat Cheese, Blistered Tomatoes, Herbs, and Shallots
Prosciutto – Melon – Crouton Skewers
2nd Course – Chardonnay (Under the Big Oak)
Farm Salad of Mixed Greens with Peaches, Corn, Heirloom Tomatoes, Toasted Pistachios, Goat Cheese and Basil Vinaigrette
3rd Course – Pinot Noir (Under the Big Oak)
Potato Gnocchi with Wilted Spinach, Toasted Pine Nuts, Rustic Vegetable Ragu, Parmesan, and Herbs
4th Course – Cab Franc (under the Big Oak)
Seared Ahi Tuna Poivre with Cab Franc Reduction over Pureed Cannellini Beans, Minced Kalamata and Wild Rocket
Dessert: In the Barn
Lemon Mousse with Sugar Cookies
Just $95 for food, wine, great company and beautiful outdoor dining!
I’d like to invite you to join me at my house and “estate”for an intimate, multi-course dinner set under the oaks. Chef Joy ( of Ellie’s Catering) has created a paired menu (see below!) for 25 guests, beginning in the vineyard copse, moving to the majestic oak and then finishing in the Barn....
