Rancho Olivos

Rancho Olivos The incredible flavor of RANCHO OLIVOS Award Winning Extra Virgin Olive Oils are not to be Missed! Rancho Olivos is a true family business.

We offer tastings of our Award Winning Olive Oils at our Ranch. Stop by meet the farmers and experience the taste of fresh Olive Oil. My wife, Shannon, and I run all the day to day operations at the ranch. Our goal is not to just produce outstanding olive oil, but also to share our artisan oils with everyone who appreciates unique, locally grown, handcrafted olive oils and want to enjoy them in their homes. We sustainably farm our trees in the Santa Ynez Valley. Here the dry climate with warm long days and crisp evenings is an ideal environment for olive trees. Our harvest is typically between early November to mid-January. As they mature, the olives turn from firm green to a soft black. We hand pick and mill the olives within a few hours of harvest to assure the highest quality and freshness in all our artisan extra virgin olive oils. Shannon and I give particular care to the entire process of the tending the orchards, harvesting the olives, supervising the milling and bottling of our oils, opting for quality rather than quantity. Shannon and I love to offer a truly local, fresh, flavorful hand crafted extra virgin olive oil. Since our first harvest, we have invited folks to drop in to our farm and taste our artisan extra virgin olive oils. We are the only olive oil producers in the valley to offer tastings on the farm next to our orchards of beautiful olive trees.

09/19/2026

It's Farm Day. We hope you drop in to visit us at Rancho Olivos. 10am to 3pm. Tickets are free.

09/18/2026

Santa Barbara Farm Day is tomorrow, 9/19/26. We are looking forward to folks dropping by Rancho Olivos, touring our olive orchards, tasting our award winning extra virgin olive oils and of course meeting the dogs.

Every year we have a blast on Seeag's Santa Barbara County Farm Day. At Rancho Olivos, we'll be giving tours of our oli...
09/13/2026

Every year we have a blast on Seeag's Santa Barbara County Farm Day.
At Rancho Olivos, we'll be giving tours of our olive orchard and also sampling our Award Winning Astrisan Extra Virgin Olive Oils. Don't miss out!

09/13/2026

Santa Barbara Farm Day is this coming Saturday, Sept. 19th. It's free - Hero has all the details.

Howdy! Hope you all have had an enjoyable Labor Day. We're switching over to our Fall Hours for our farm stand. Monday...
09/07/2026

Howdy! Hope you all have had an enjoyable Labor Day. We're switching over to our Fall Hours for our farm stand.

Monday - 11:30 to 3:30 pm.

Tuesday - Tasting by Appointment only - You need to call 818-420-2512 to make a reservation.

Wednesday - Tasting by Appointment only - You need to call 818-420-2512 to make a reservation.

Thursday - 11:30 am - 3:30 pm.

Friday - 11:30 am - 3:30 pm.

Saturday - 11:30 am - 4:00 pm.

Sunday - 11:00 am - 3:00 pm.

And of course, our web store never closes.

09/05/2026

Seeag's Santa Barbara County Farm Day is nearly here. We're very happy to help support Seeag. Hope to see you at Rancho Olivos on September 19th.

09/05/2026

We are excited for SB Farm Day! September 19th, come check out the farm!

Here's the recipe of the month for September.Here is an easy recipe for a vegetarian bbq side dish or antipasti:1 medium...
09/01/2026

Here's the recipe of the month for September.

Here is an easy recipe for a vegetarian bbq side dish or antipasti:

1 medium sweet onion – medium chop

1 medium fennel – medium chop

2 medium zucchini – medium chop

2 lb fresh tomatoes chopped or 1 can san Marzano tomatoes (15oz) diced

2 cloves garlic – crushed or finely chopped

1 tbps greek oregano

½ cup chopped Kalamata olives

Rancho Olivos evoo

Salt and pepper

Crumbled feta (optional)

In 2tbsp of olive oil, sauté onion until soft with a little salt, then add fennel, continue to cook for about 5 minutes, add zucchini and continue to cook, then add tomatoes, oregano, garlic, and 1 tsp salt.

Cook over low heat until all vegetables are soft. Remove from heat, and stir in chopped olives when the caponata is cooled a bit. Taste and adjust seasoning for salt. Add another tbsp. of olive oil and stir to combine.

Serve cold or room temp as an antipasti on crackers, or as a side dish with sausages or other pork dish. It’s also good with pasta.

Bon Appetit!

It's September. We have a great on line promotion we're launching for the month of September. It's a great time to sto...
09/01/2026

It's September. We have a great on line promotion we're launching for the month of September. It's a great time to stock up.

08/22/2026

It’s a little less than a month until Santa Barbara Farm Day. It’s a wonderful family friendly event, you can tour many local farms in SB County and get to meet the farmers that grow your food

Address

2390 N Refugio Road
Santa Ynez, CA
93460

Opening Hours

Monday 11am - 3pm
Tuesday 11am - 3pm
Wednesday 11am - 3pm
Thursday 11am - 3pm
Friday 11am - 3pm
Saturday 11am - 4pm
Sunday 11am - 3pm

Telephone

+18056869653

Website

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