Roblar Winery & Vineyards

Roblar Winery & Vineyards Sustainably Growing and Sharing Wine and Food
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If you haven’t had the pleasure of meeting Michelle, our W**e Club Concierge, you should! She’s amazing! She makes the w...
09/11/2026

If you haven’t had the pleasure of meeting Michelle, our W**e Club Concierge, you should! She’s amazing! She makes the w**e club world go round every day, and she’s warm, witty and simply fun to be around! Michelle will be hosting in our members lounge this Saturday, so come on by and say hello!

Grenache and Merlot harvested this morning from our Roblar estate vineyard. These grapes are picked early and will becom...
09/08/2026

Grenache and Merlot harvested this morning from our Roblar estate vineyard. These grapes are picked early and will become a beautiful Provençal-style rosé—ready to fill your glass in Spring 2027 🌞

Our annual Vineyard U-Pick is just a couple weeks away on Sep 19! 🍇For those of you who would like to get your hands dir...
09/04/2026

Our annual Vineyard U-Pick is just a couple weeks away on Sep 19! 🍇

For those of you who would like to get your hands dirty, break a little sweat and really feel where our w**e comes from, join us! After about an hour of harvesting, we will head to the Twin Oaks Terrace for a delicious brunch prepared by Executive Chef Terri Buzzard and of course some fantastic w**es.

*Space is limited due to harvesting activity.

Tickets available on our website.

09/03/2026

Moving the Roblar Farm sheep to greener pastures 🐑🥕

HARVEST UPDATE:We wrapped up our second week of harvest at 33 tons in! It was an eventful week with lots of fermenting b...
09/02/2026

HARVEST UPDATE:
We wrapped up our second week of harvest at 33 tons in!

It was an eventful week with lots of fermenting barrels of white w**e to track, and we pressed off our first red tank of Pinot Noir.

This week we will be bringing in the last of the Chardonnay and perhaps even some Merlot 😲

Stay tuned for more fun updates…

Why choose one when you can have the Best of Both? 🍷✨Hana & JC did just that for their July 11th wedding, turning their ...
08/27/2026

Why choose one when you can have the Best of Both? 🍷✨

Hana & JC did just that for their July 11th wedding, turning their celebration into an entire weekend at Roblar.

They stayed at Roblar Farm with their closest family and friends, enjoying the property and all those special moments leading up to the big day. Then it was off to Roblar W**ery to say “I do,” followed by w**e, dinner and plenty of dancing. 🥂

Such a fun and sweet couple, and we absolutely loved being a part of their wedding weekend!

Hana & JC | July 11th
The Best of Both Worlds at Roblar

Photography | LOS ANGELES WEDDING PHOTOGRAPHER & VIDEOGRAPHER | Cinematic
Videography | Los Angeles Wedding Videographer
Planning | Raleigh Wedding Planner | Raleigh Wedding Coordinator | Brittany
Florals | Bitchin' Blooms
Beauty |
Bridal | Grace Loves Lace | Sustainable Bridal

**eCountryWedding

Honored to have our Roblar culinary program, led by Executive Chef Terri Irby Buzzard , featured in the Fall Issue of Sa...
08/25/2026

Honored to have our Roblar culinary program, led by Executive Chef Terri Irby Buzzard , featured in the Fall Issue of Santa Barbara Life & Style Magazine 🙏🙏🙏

Gorgeous photos by Silas Fallstich | Food Photographer SB

Immense gratitude for all our club members and friends who attended our Annual Farm to Fork Dinner yesterday at the w**e...
08/23/2026

Immense gratitude for all our club members and friends who attended our Annual Farm to Fork Dinner yesterday at the w**ery. 🙏

This event highlights the beautiful synergy between our farm, headed by Jorge and Sofia, and our kitchen, headed by Chef Terri and her incredible culinary team.

As a w**ery first and foremost, our culinary program elevates and augments our w**es because, as our W**emaker Max Marshak shared last night, “They are born of the same soil.”

08/18/2026

HARVEST IS HERE! We brought in 5 tons of chardonnay from La Rinconada Vineyard and 2 tons of pinot noir from Our Lady of Guadalupe. Last year we picked chardonnay 24 days later and pinot 36 days later, which reaffirms that this is indeed an early vintage! Now it’s off to the races!!

08/14/2026

Harvest update with Courtney 🍇

Address

3010 Roblar Avenue
Santa Ynez, CA
93460

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 6:30pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 10am - 4am

Telephone

+18056862603

Website

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