White Family Farms LLC

04/14/2026

Meet Cindy Lou & Max — our two Highland/Dexter cross calves looking for their next home.

Cindy Lou
• Heifer calf
• Born December 21, 2025
• Dark brown
• Dam: Registered miniature Dexter
• Sire: Midsize miniature Highland
• Will be ready to wean in May

Max
• Bull calf
• Born March 9, 2026
• Polled
• White with red points
• Dam: Registered miniature White Dexter
• Sire: Midsize miniature Highland

Both parents are on site.

03/07/2026

Baby watch for Miss Hazel is in full swing… Hopefully we have a baby today!

03/05/2026

Cindy Lou will be available this spring! Born December 21st 2025, Miniature Dexter highland cross. Located in Saranac MI
Message for more info

12/29/2025

Custom cookie orders are now open for January and February!

Today is the last day to order New Year’s cookies — $15 for a set of 7.

Custom pricing starts at $30 per dozen. Message me to secure your spot!

Go follow White Family Farms Home Bakery for more updates!

10/24/2025

We’ve got a whole lot of sweet things happening on the bakery side of our business 🍪 The bakery is growing fast, and we’d love your support! Go follow our bakery page so you don’t miss new treats, menus, and holiday specials!

https://www.facebook.com/profile.php?id=61557596412005

Small home bakery specializing in Sourdough breads& baked goods and custom cookies.

08/05/2025

Summer on the farm💕

06/21/2025

Evenings on thee farm 💕

Clearly some are more photogenic than others 😆

05/31/2025

Happy animals 🌞

05/25/2025

Halter training with the babies.. what little stars they are 🤩

05/24/2025

These 2 crashed the bonfire 😍

Hutch is clearly more interested in grass😆

05/24/2025

The sweet side of our operation! Follow our bakery page for your daily dose of sweet treats and fresh-baked goodness! White Family Farms Home Bakery

Well, this is something I never thought I’d say… my Voyage Michigan article is live!
Talking about myself is way out of my comfort zone—I’m much more comfortable behind a mixer than in the spotlight.

But I’m so glad I stepped out of the kitchen (briefly) to share a bit of my journey.
Huge thanks to everyone who’s supported me—whether you’ve cheered me on, taste-tested my bakes, or just reminded me to keep going.

Check it out if you’re curious about how flour, sugar, and a whole lot of hustle brought me here: https://voyagemichigan.com/interview/meet-mikayla-white-of-lowell-michigan

And yes, self-promo still feels weirder than baking at 2 a.m.