BOOM Chaga

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BOOM Chaga Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from BOOM Chaga, Food & Drink, 310 John Ringling Boulevard, Sarasota, FL.

BOOM Chaga is an all-natural, unique, concentrated drink with beta-glucans and betulinic acid that’s oxalate-free…nothing like it in the market. 100% sourced and made in the USA, starting with wild-harvested chaga - the purest quality for optimal health.

Keep BOOM Chaga in more than one place.Routines rarely fail on ordinary days. They fail on the early appointment, the we...
10/15/2026

Keep BOOM Chaga in more than one place.

Routines rarely fail on ordinary days. They fail on the early appointment, the weekend away, or the morning at your sister's.

By the coffee maker, on the counter where you'll see it.
In your purse, three or four in the zipper pocket.
In your overnight bag, one per day plus a spare. No refrigeration needed.

The people who stick with it don't have more willpower. They've just made it hard to forget.

Welcome. Here's BOOM Chaga in thirty seconds.It's wild-harvested chaga, a mushroom that grows on birch trees, in a small...
10/12/2026

Welcome. Here's BOOM Chaga in thirty seconds.

It's wild-harvested chaga, a mushroom that grows on birch trees, in a small liquid packet you add to your coffee or tea, any drink, or straight-up.

Most people can't taste it at all. That's the number one surprise.

It isn't a stimulant or a quick fix. It's daily support for energy, digestion and immune function that builds over weeks.

Start with one packet a day for a month, backed by a 30-day satisfaction guarantee.

Start here: https://boomchaga.com/products/chaga-sachet

Here's what daily BOOM Chaga actually looks like.Day 1: Nothing dramatic. There's no caffeine and no buzz, and that's no...
10/10/2026

Here's what daily BOOM Chaga actually looks like.

Day 1: Nothing dramatic. There's no caffeine and no buzz, and that's normal.
Week 1: The habit forms. By day five you stop having to remember.
Weeks 2 to 4: This is when customers start describing steadier afternoons, a clearer head and more settled digestion.
Months 2 and 3: The changes get quieter, and they matter more. You say yes to more and bounce back from a big day faster.

Everyone is different, and we won't promise a timeline. The people who notice the most are almost always the most consistent.

Chaga does its growing over time.It spends years on the side of a birch tree, through winters most living things wait ou...
10/08/2026

Chaga does its growing over time.

It spends years on the side of a birch tree, through winters most living things wait out, getting a little denser and a little stronger each season. Nobody sees it happening. There's nothing to photograph until one day it's simply there.

That's what the re-evolution of you looks like, too. It isn't the dramatic before-and-after. It's the quiet work done in the seasons nobody notices, and one day you realize you're carrying the groceries in one trip again.

The best growing rarely happens in the spotlight.

Return to your stronger self.

October gut check.Darker mornings, heavier dinners, shorter walks, and a candy bowl that shows up three weeks early. Whe...
10/07/2026

October gut check.

Darker mornings, heavier dinners, shorter walks, and a candy bowl that shows up three weeks early. When the season changes, your gut usually feels it first.

Three quick checks for the first full week of October:

1. Am I still getting fiber every day, or did the salads leave with the summer?
2. Am I drinking water now that it isn't hot out?
3. Am I still moving after dinner?

Chaga's beta-glucans are a soluble fiber, the kind the good bacteria in your gut feed on. That makes it a small, steady assist for number one.

Our functional teas have a fall setting: warm.They're non-carbonated and made with real ingredients, so you can heat the...
10/03/2026

Our functional teas have a fall setting: warm.

They're non-carbonated and made with real ingredients, so you can heat them. Pour one into a mug and warm it in the microwave (about ninety seconds) or on the stove. Mug first, please. Never heat the bottle.

Rise & Shine for the chilly morning.
Mid-Day Boost for the afternoon that gets dark too early.
Daily Unwind after dinner, caffeine-free.
Sweet Dreams to close out the night.

Same wild-harvested chaga in every one. Just a different temperature.

Last day of September. Here's how to actually make this stick, from watching a lot of people try.1. Attach it to somethi...
10/01/2026

Last day of September. Here's how to actually make this stick, from watching a lot of people try.

1. Attach it to something you already do. Not a new habit, an existing one. Coffee is the obvious anchor because you're already making it.

2. Put it where you'll see it. Next to the coffee maker, not in the cabinet with the vitamins. Out of sight is the entire reason those vitamins aren't working.

3. Don't aim for perfect. Aim for most days. A missed Tuesday is not a failed month.

4. Give it 31 days before you decide anything. This isn't a stimulant and it doesn't behave like one. There's nothing to feel in the first hour, which throws people off. What customers tend to describe noticing shows up somewhere in week three or four.

5. Take the decision out of it entirely. Subscribe and Save exists so you're not reordering at 11:00 pm on the night you run out.

October starts tomorrow. As good a day as any.

Fall recipe, and it takes about four minutes.Maple Chaga Latte- 1 packet BOOM Chaga- 1 cup hot coffee or black tea- 1/3 ...
09/28/2026

Fall recipe, and it takes about four minutes.

Maple Chaga Latte

- 1 packet BOOM Chaga
- 1 cup hot coffee or black tea
- 1/3 cup milk of your choice
- 1 tsp real maple syrup
- A pinch of cinnamon
- A splash of vanilla, if you have it

Brew the coffee or tea. Add a BOOM Chaga packet. Warm and froth the milk, pour it over, then add the maple and the cinnamon. That's the whole thing.

Because the BOOM Chaga is near flavorless, it doesn't fight the maple or anything else in the cup. It just goes in.

Shopping list if you're headed out anyway: maple syrup, cinnamon, vanilla, your favorite milk. You almost certainly have the rest.

Save this one for tomorrow morning. And tell us what you'd add to it.

It's still National Mushroom Month, so let's do the foundational one. What is chaga, and what actually makes one chaga p...
09/25/2026

It's still National Mushroom Month, so let's do the foundational one.

What is chaga, and what actually makes one chaga product different from another?

Chaga is a fungus that grows on birch trees in cold northern forests. It looks like a burnt lump of charcoal stuck to the side of the trunk, which is doing it no favors in the marketing department. It grows slowly, over years, feeding on the tree the whole time and transforming what the birch gives it into compounds you don't find anywhere else.

That's the raw material. Everything that separates one chaga product from the next happens after that.

Where it comes from. Ours is wild-harvested in North America only, from forests with no fertilizers and no pesticides. Not Russia, not China, and not grown on rice in a warehouse. There's no birch tree anywhere in that last story.

How it's processed. We keep the specifics of our extraction to ourselves, and we'd rather say that plainly than dress it up. What we will tell you is what it does. Chaga naturally contains oxalic acid, the same compound found in spinach, kale and dark teas, and the one associated with kidney stones. Our patent-pending process removes it. We believe we're the only chaga product on the market that's oxalate free.

What's left. Chaga and filtered water. That's the whole ingredient list. Lab tested for heavy metals and mycotoxins. Nothing added.

Wild birch. Oxalates out. Nothing else in. That's chaga, and that's the difference.

Learn more: https://boomchaga.com/pages/the-boom-story

Fall is coming, and with it the season where everyone in the house takes turns being sick.So here's what's actually in t...
09/25/2026

Fall is coming, and with it the season where everyone in the house takes turns being sick.

So here's what's actually in the cup, and why it's built the way it is.

BOOM Chaga is two ingredients. Wild-harvested chaga and filtered water. That's the entire label. No sweeteners, no fillers, no additives, nothing you'd have to look up.

The chaga comes from North American forests only, with no fertilizers and no pesticides. It's double-extracted, slowly, because heat and speed cost you the compounds worth having: the antioxidants, the betulinic acid, and over 100 mg of beta-glucans per serving.

Then there's the part almost nobody in this category does. Chaga naturally contains oxalic acid, the same compound found in spinach, kale and dark teas, and the one associated with kidney stones. Our patent-pending process removes it. We believe we're the only chaga product on the market that's oxalate free.

Every batch is lab tested for heavy metals and mycotoxins.

That's the whole story. Where it comes from, how it's extracted, what gets taken out, and what's left. None of it is a quick fix and we won't pretend otherwise. It's daily support for immune function, heart health and digestion, working over weeks rather than hours.

Which is exactly why we made it something you add to whatever drink you're already enjoying.

Address

310 John Ringling Boulevard
Sarasota, FL
34236

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