09/02/2026
I’ve been making plenty of cookies and other desserts behind the scenes that I’ll be posting soon, but for now, carrot cake is back at Madfish.
From now through Sunday, my gluten-free carrot cake is being featured with Madfish’s Labor Day specials. It’s made with pineapple, pecans, cinnamon and nutmeg, and topped with a creamy vanilla cream cheese frosting. I might be biased, but this one is my favorite cake…
Stop by Madfish this weekend and try it while it’s available!
For private orders, text me at 941-200-0896.
sarasotadesserts carrotcake glutenfreedessert sarasotafl