09/03/2026
September is one of our favorite months. 🍞✨
Not because of the (slightly) cooler Florida mornings. Not because of football season. But because it's Sourdough September — and we take that seriously around here. 😤
Our sourdough starts long before it hits the oven. It starts with a living, breathing starter that we feed and nurture daily. It starts with quality flour, filtered water, and time — lots of time. It starts with the belief that bread made with intention just tastes different.
Because it does. 🙌
Leave a comment below about your favorite sourdough variation. If you haven't tasted the difference of Stacy's Sourdough to others, you need to try for yourself. And yes, our Smoked Stuffies, Pretzel Bites and blankets for Pigs in Blankets all come all from the same Sourdough Starter. 🎉
Smoked with Fire, Baked with Heart ❤️🔥