The Kitchen Chick

12/31/2013

Brownie Milky Way bars.... I need to make these like yesterday..

12/30/2013

Oreos and Funfetti... Never too late to be a 5 year old..

12/29/2013

inspired by one of my best friends, Walker Adams, heres a new cake idea:

chocolate Guinness stout cake with irish cream-hinted buttercream.

yup....

12/17/2013

Vanilla Bourbon cupcake with butterscotch/bourbon filling topped with maple caramel, bacon and pecans.

Too much?

12/17/2013

Thinking of a liquor inspired cupcake line...

09/29/2013

thick cream cheese and raspberry jam on graham crackers (the poor – or lazy – woman’s cheesecake)....

uh-mazing

09/11/2013

Making 5 dozen lemon bars for a wedding this weekend. WOO HOO

09/11/2013

Too early for pumpkin recipes?

09/08/2013

RECIPE REQUEST SUNDAY..... GO!

08/10/2013

Hmmm.... weekend recipe in mind.. I'm thinking bourbon and peach something. What is it with me and peaches lately?!

Make biscuits from scratch or fine fine fine, get pillsbury...
In a saucepan, add 3 tablespoons butter, 1/2 cup brown sugar, 1/4 cup maple syrup, 1/2 cup BOURBON (add carefully if you cook on a gas stove like me) and 3 sliced peaches. Boilllllllllll down for about 20 minutes. Only after that 20 minutes, stir in 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp salt, 1/4 tsp. turmeric, 1/2 tsp. ginger. Cook for 2 more minutes and cool. Serve over biscuits with whipped cream or, my fave... french vanilla ice cream.

YUM-O

08/09/2013

Chocolate chip muffins

08/09/2013