Patagonia Provisions

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Patagonia Provisions Everything we make has a reason for being: to fix a broken food system. We're in business to save our home planet. What Does Patagonia Know About Food?

People often ask why a clothing company is in the food business. The answer is simple: We are in business to save our home planet. And given that agriculture is responsible for about a quarter of the world’s greenhouse gas emissions, how and what we choose to eat presents a huge opportunity for positive change. Plus, we just love great food.

Community has always been at the heart of what we do. Over the course of our summer pop-up tour, we partnered with local...
10/09/2026

Community has always been at the heart of what we do. Over the course of our summer pop-up tour, we partnered with local nonprofits in each city to bring all event proceeds back into the communities that hosted us.

Together we raised over $5,000 to strengthen local food systems, protect our oceans, and create inclusive climbing opportunities.

Thank you to everyone who joined us and to Oko Farms, Surfrider San Francisco, We Don't Waste, and midwestrocknroutes who helped make each stop possible.

Swipe to learn more about our partners.➡️

Why do we keep saying “Eat the Bait”?🎣Some of the smallest fish in the ocean can make a big difference. Sardines and anc...
10/06/2026

Why do we keep saying “Eat the Bait”?🎣

Some of the smallest fish in the ocean can make a big difference. Sardines and anchovies are packed with nutrition, reproduce quickly, and sit lower on the food chain than larger fish species.

That’s why we make ready-to-eat, shelf-stable sardines and anchovies that make it easy to enjoy small fish, whether you’re on the trail or in the kitchen.

Swipe to learn more➡️

Some inspiration for your next snack board🥒🧀🐟🍋🫒
09/25/2026

Some inspiration for your next snack board🥒🧀🐟🍋🫒

Thank you Patagonia San Francisco and our Bay Area community for your energy at our last pop-up this past weekend!🥳We co...
09/24/2026

Thank you Patagonia San Francisco and our Bay Area community for your energy at our last pop-up this past weekend!🥳

We collaborated with Pac Run Club🏃for a run around the city with the tastiest beverages from Diaspora Spice Co. and Hardware Coffee Co☕️, teamed up with SharedCultures and Straus Family Creamery for a funky smoked mussel caramel ice cream sundae🍨, had a block printing party🐟, and had a blast connecting with so many of you IRL. Thanks to you, we raided over $1600 for Surfrider San Francisco - funds that are crucially needed when our coastlines are under threat.

That wraps up our 2026 pop-up tour! Where should we go next year?👀

09/22/2026

Looking for new ways to enjoy a tin of mussels?🦪 We made this menu for you to have mussels for breakfast, lunch, and dinner.

Breakfast: Avocado toast with mussels and chili oil🌶️
Lunch: Spring rolls with spicy mussels🥕🥒
Dinner: Cold soba noodles with spicy mussels🍜

Save this post for when you remember you’ve got mussels in the pantry.

Recipes by Rachel

Join us at NYC Climate Week on Tuesday, 9/22, at Patagonia Brooklyn for an ocean and fish-centered conversation with Bra...
09/18/2026

Join us at NYC Climate Week on Tuesday, 9/22, at Patagonia Brooklyn for an ocean and fish-centered conversation with Brad Leone , Vala Arnadottir and Elias Petur Thorarinsson 🎣 ! We’re thrilled to bring together this group of chefs, anglers and conservationists to share their perspectives on how we source seafood can support healthier oceans and wild salmon populations. The panel will be followed by a screening of Laxaþjóð | A Salmon Nation. Food and b**r will be served at the event—RSVP at the link in our bio!

Bay Area! We will have Provisions stickers inspired by the Bay for sale all weekend long!🐟🌁🦭Each sticker will cost 50 ce...
09/17/2026

Bay Area! We will have Provisions stickers inspired by the Bay for sale all weekend long!🐟🌁🦭Each sticker will cost 50 cents and all proceeds will benefit our local nonprofit, Surfrider San Francisco.

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Sausalito, CA
94965

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+14157299956

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