Provlepsi Wines

Provlepsi Wines Savannah based winery focused on small batch quality wines

I know this isn't wine related but....Guys..... GUYS!!!!!!!Get a BFF who owns her own floral and sweets business!!!!! I ...
07/04/2023

I know this isn't wine related but....

Guys..... GUYS!!!!!!!

Get a BFF who owns her own floral and sweets business!!!!!

I ordered these since I was in town and I have to tell you, the quality and creativity is mindblowing!

I gave her carte blanche with the only request being no white chocolate.... because white chocolate should be against the law.... ITS NOT EVEN REAL CHOCOLATE!!!!!

Anywho, these were delicious! Go order some!!!!

Krystle Paserchia

Let's talk about sediment!Sediment is simply the skins, seeds, pulp, and dead yeast that are either suspended in the win...
07/03/2023

Let's talk about sediment!

Sediment is simply the skins, seeds, pulp, and dead yeast that are either suspended in the wine or settled at the bottom.

This is a Super Tuscan I'm currently fermenting and I thought it would be a great example of levels of sediment. This is the same wine, pulled at the same time but gradually sediment has been removed.

The best thing for sediment removal is time. There are clearing agents or mechanical filters for those of us who are impatient 😀.

Note how sediment affects the color of the wine!

So cool!!!!

I am SO excited to tell everyone about this shipment of grapes!!!!It'll be my official first Super Tuscan blend and for ...
06/28/2023

I am SO excited to tell everyone about this shipment of grapes!!!!

It'll be my official first Super Tuscan blend and for those who know me, you know that is my favorite type of wine.

After the disaster that was my rosé, I wanted to try something a little more familiar.

So I bought a shipment of grapes from CA and now we're going to make our first blend!!!!

IT'S CHRISTMAS OVER HERE!!!!! I can't tell you how exciting it is to get your first wine press! Stay tuned for video of ...
06/26/2023

IT'S CHRISTMAS OVER HERE!!!!!

I can't tell you how exciting it is to get your first wine press!

Stay tuned for video of us pressing our first Super Tuscan blend in a few days!

The rosé has been saved!!!! This is the last racking before bottling and I can't explain how relieved I am that the sulp...
06/12/2023

The rosé has been saved!!!! This is the last racking before bottling and I can't explain how relieved I am that the sulphur smell is gone!

I'll do a followup post shortly explaining what happened and how we fixed it but let's celebrate that I....

FIXED THE WINE!!!!

*disclaimer: mute the sound on the video, I have no idea why it was so loud... it sounded like I was on a tarmac when I played it back and then I accidentally posted it without muting it because I was so excited about the solution 🙃 🙂🙃🙂🙃🙂. Sorry!

I was out in my backyard when I noticed my zinfandel grapes have started to ripen! I keep them in mesh bags to prevent s...
06/06/2023

I was out in my backyard when I noticed my zinfandel grapes have started to ripen! I keep them in mesh bags to prevent squirrels and birds from eating them so I hadn't really inspected them in a while!

While I was out there, I thought everyone would like to see my other fun colorful plants!

Five points to the person who can guess what fruit is in the last picture! (Hint: it's a type of citrus)

The inevitable happened and we dropped one of the large glass containers (carboys) full of the rosè that I'm trying to s...
06/05/2023

The inevitable happened and we dropped one of the large glass containers (carboys) full of the rosè that I'm trying to save.

Shockingly....

Carboy - 1 Tile Floor - 0

Good thing I didn't love the flooring, right?

Good news: the wine was saved with my husband's quick thinking and long arms! We quickly transferred the wine into another carboy, checked for cracks or dings (cracks/dings = toss the wine) and luckily, there was nothing.

05/31/2023

Apparently I can't post more than one video at a time here.... so voila! Video 2!

05/31/2023

Day..... something of my rosè journey - primary fermentation has concluded and now we have halted all yeast activity and added our clearing agents because I don't have the patience to wait 6 months for it to clear naturally!!!

Stay tuned for my next post where I (hopefully) solve a problem I've created (that I haven't told anyone about yet)!!!

Happy National Wine Day!!!!To celebrate, I racked my rosé off the lees and we'll let it finish primary fermentation. Nex...
05/25/2023

Happy National Wine Day!!!!

To celebrate, I racked my rosé off the lees and we'll let it finish primary fermentation.

Next week, I'll stop the primary fermentation, give it some stuff to help it clear and then the worst part of making wine....

Leaving. It. Alone.

Wish me luck!!! 🤣🤣🤣🤣

My first crack at a rosé is officially underway!!!!My first shipment of free-run sangiovese juice arrived today after a ...
05/18/2023

My first crack at a rosé is officially underway!!!!

My first shipment of free-run sangiovese juice arrived today after a minor hiccup with shipping and a damaged first batch!!!

Let's hope I did enough research and I successfully make a delicious rosé!!!!

We have it sitting with an anti-microbial treatment to remove all the nonsense we don't want to drink! That'll chill for a day or so before I put the yeast in!

This is a 2021 harvest from Livermore Valley, CA... for anyone who is keeping track 😉

Stay tuned!!!!!

05/07/2023

Stop what you're doing and go follow us on Instagram!!! We're officially on social media!

Go follow the Provlepsi Wines page! The more visibility, the better!!!!

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Savannah, GA

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