06/02/2026
This upcoming week at the vineyard is all about wine, local beer, and slow-cooked Texas BBQ by the incredible team at .
One of the best parts about owning the vineyard is getting to work alongside other small businesses who care deeply about their craft. From the way Crossroads Que slow smokes their meats over local oak to the care we put into every bottle of wine we pour, there’s something really special about bringing together people who are passionate about quality, hospitality, and creating experiences that feel genuine.
There’s honestly nothing better than the pairing of smoky Texas-style BBQ with a glass of Long Island wine. The richness of brisket, ribs, and pulled pork alongside bright rosés, bold reds, cold local beer, and New York State cocktails just feels like summer at the vineyard.
Join us this week for BBQ Friday-Sunday, great drinks, live music, and a chance to support a group of small businesses doing what they love right here on Long Island. Reserve a table online or walk on in!