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Thursday 9am - 5pm Saturday 9am - 5pm

The Goronson Farm, 1 Henrikson Road, Scarborough, ME (2026)

09/26/2026

If you want to understand farm life at Goronson Farm, you just have to watch our resident rooster patrol.
Enter Toffee: a Type A, high-velocity personality who is constantly sprinting across the property. He covers massive acreage, stands relentless guard over his flock, and patrols like clockwork - until he suddenly spots a hen and morphs instantly into the farm’s chief Casanova. He is our very own extraterrestrial romantic: waiting for the right moment, pulling the proverbial string, and making sure love comes walkin’ in across the farmyard.
And then there’s Mr. Yellow, holding down the fort with a completely different kind of steady, composed charm.
Life with this crew is never dull. Drop a comment below if your farm animals have main-character energy too! 👇✨

09/25/2026

Gates open today from 1 to 5 PM! 🍂 Come stroll the orchard, breathe in the September air, and visit us for our Friday Open Farm Day. We’ll have live cider-making demonstrations running from 1 to 3 PM, fresh fruit tasting, and you can even catch a glimpse of our seasonal wild sumac harvest drying for spice. See you on the farm! You can also find our certified-organic apples, grapes, and quince Portland Food Co-op .

09/22/2026

You all loved the cider machine in action last time, so we’re bringing it back to the feed. 🍏✨ There is nothing quite like the sound and scent of fresh apples being pressed into pure liquid autumn. Want to see (and taste!) it live? Join us Fridays in September from 1–5 PM for our Open Farm Day, with live cider-making demos running from 1–3 PM. You can also find our certified-organic apples, grapes, and quince Portland Food Co-op.

09/19/2026

Harvesting quince is pure autumn romance. 🍂💛
Long before they are sliced, these ancient, fragrant fruits fill the orchard with an intoxicating perfume of pear, vanilla, and citrus. They are notoriously rare and almost impossible to find locally, but our CSA members and shoppers know the magic they hold. We are thrilled to share that you can also find our certified-organic quince, as well as our certified organic grapes at the Portland Food Co-op!
What makes them even more special? They are doubly-certified organic, grown with absolute care right here in our orchard.
In the farmhouse kitchen, the real alchemy begins. As they simmer away on the stove, they transform from hard, tart gold into a deep, ruby-red nectar. We’ve been busy turning some of this year’s harvest into traditional rich quince paste (membrillo) and bright, fragrant quince refrigerator jelly.
Have you ever cooked with fresh quince? Let us know your favorite way to pair it - it’s exceptional with sharp cheeses, fresh pastries, or warm toast on a crisp Maine morning. 🌿✨

09/19/2026

Harvesting quince is pure autumn romance. 🍂💛
Long before they are sliced, these ancient, fragrant fruits fill the orchard with an intoxicating perfume of pear, vanilla, and citrus. They are notoriously rare and almost impossible to find locally, but our CSA members and shoppers know the magic they hold. We are thrilled to share that you can also find our certified-organic quince, as well as our certified organic grapes at the Portland Food Co-op!
What makes them even more special? They are doubly-certified organic, grown with absolute care right here in our orchard.
In the farmhouse kitchen, the real alchemy begins. As they simmer away on the stove, they transform from hard, tart gold into a deep, ruby-red nectar. We’ve been busy turning some of this year’s harvest into traditional rich quince paste (membrillo) and bright, fragrant quince refrigerator jelly.
Have you ever cooked with fresh quince? Let us know your favorite way to pair it - it’s exceptional with sharp cheeses, fresh pastries, or warm toast on a crisp Maine morning. 🌿✨

09/12/2026

We love seeing where our harvest ends up! Robert over at Oak Hill Beverage tried our historical Rescue pears—saved from destruction just as the bulldozers were moving in—and shared three brilliant ways to pair them:
- White Port Tonic: Crisp and citrusy with a gentle sweetness.
- Brianna Day “Dazzles of Light” White Blend: An organic Oregon wine offering fleshy Chardonnay weight, mouthfeel, and bright lift.
- Bailly Lapierre Crémant de Bourgogne: A rounded, full sparkling wine made in the traditional method.

The Goronson Farm

09/26/2026

09/25/2026

09/22/2026

09/19/2026

09/19/2026

09/12/2026

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