Omaha Steaks

Omaha Steaks Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Omaha Steaks, Butcher Shop, 601 N. Martingale Road , Suite 120, Schaumburg, IL.
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09/30/2026

A stocked freezer is nice. A stocked freezer with a note from past you is next level. 🥩

09/30/2026

This Hunger Action Month, we’re taking action to help serve our neighbors facing food insecurity.

Through our Protein with a Purpose initiative, Omaha Steaks partnered with Saving Grace Perishable Food Rescue and The Salvation Army Western Division to help provide an important part of a balanced meal: high-quality protein.

Our Team members are getting involved, too, bringing in donations from home throughout the month to support neighbors in need.

We’re proud to stand alongside organizations doing this important work every day and to use what we do best to make a meaningful difference in our community.

Watch Protein with a Purpose in action. ❤️
https://youtu.be/OJcg_T-ej1k?si=kJrGrW2gqpdg3p7E.

09/29/2026

NEW RECIPE! Comment "PROTEIN" and we'll send you our Garlic Butter Steak Bites Bowls recipe! 🤤🥩 These meal prep bowls will make you look forward to lunch!

These Garlic Butter Steak Bites Bowls start with juicy, tender, melt-in-your-mouth beef top sirloin from Omaha Steaks, seared in a garlicky butter sauce until golden and flavorful. Then add roasted crispy potatoes and broccoli to 4 meal prep containers topped with the juicy steak bites, and you've got easy, high-protein lunches ready to go!

✨ Juicy garlic butter steak bites
✨ Crispy roasted potatoes and broccoli
✨ 35 grams protein each
✨ 4 easy grab-and-go meals

Save this one for your next meal prep day! If you're looking for an easy way to get more protein in your day, this one's a keeper. 💪

09/29/2026

Taco-Stuffed Sweet Potatoes 🌮🍠

Taco night meets baked sweet potato in the best possible way. Seasoned beef, melty cheese, and all your favorite toppings stuffed right into a tender sweet potato — filling, flavorful, and just different enough to feel new.

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Made with Omaha Steaks Premium Lean Ground Beef (1 lb)

Ingredients:
2 Large Sweet Potatoes
1 lb Omaha Steaks Premium Lean Ground Beef
1 packet Your Favorite Taco Seasoning
1 tbsp Olive Oil
1/2 cup Shredded Cheddar Cheese
1/2 cup Fresh Guacamole
1/4 cup Plain Greek Yogurt (the perfect sour cream swap—packs extra protein and tang)
1/4 cup Fresh Cilantro (chopped)
Salt & Black Pepper (to taste)
2 tbsp salsa

Instructions:
1️⃣ Preheat your oven to 400°F. Wash the sweet potatoes thoroughly. Rub the skins with a tiny bit of olive oil and a pinch of salt and black pepper. Wrap it in foil and pllace them on a baking sheet and bake for 40–45 minutes until they are completely tender and easily pierced with a knife.
2️⃣ While the potatoes bake, heat a large skillet over medium-high heat. Add the Omaha Steaks lean ground beef, breaking it up with a wooden spoon. Season with taco seasoning and cook for 5–6 minutes until fully browned.
3️⃣ Remove the hot sweet potatoes from the oven. Slice them down the center lengthwise, and gently press the ends toward the middle to pop them open, fluffing up the sweet orange interior with a fork.
4️⃣ Divide the seasoned Omaha Steaks beef evenly between the two potatoes, stuffing it right into the center. Immediately top the hot beef with the shredded cheddar cheese so it starts to melt. Add a massive dollop of guacamole and Greek yogurt, salsa and finish with a heavy sprinkle of fresh cilantro.

Serves 2 | Prep: 10 min | Cook: 45 min

Tailgate season means one thing: the grill's working overtime. 🌭🏈
09/27/2026

Tailgate season means one thing: the grill's working overtime. 🌭🏈

09/26/2026

This is what a tomahawk's for 🔥🦴

Seared, sliced, and eaten straight off the bone — no notes.

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09/25/2026

Crispy nuggets, golden wedges, crunchy veggies, and a full dip lineup — this is the after-school snack that actually gets eaten (yes, even by the picky one). What's on your snack tray rotation?

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09/23/2026

Grilled Sirloin Tips with Avocado Verde 🔥🥑

Sweet and savory marinade, seared hot and fast, dipped in a bright, creamy avocado verde that's doing all the flavor lifting. This is your new go-to for backyard grilling season.

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Made with Omaha Steaks Beef Sirloin Tips (2 lbs)

1️⃣ Toss the sirloin tips with salt, pepper, turbinado sugar, Worcestershire, olive oil, garlic, and lime juice & zest until well coated.
2️⃣ Refrigerate and marinate for at least 30 minutes. While it marinates, make the avocado verde.
3️⃣ Grill over medium-high heat, searing 1 minute per side until browned and cooked to medium.
4️⃣ Serve alongside the avocado verde for dipping.

Avocado Verde:
Blend avocado, tomatillos, lime juice & zest, cilantro, jalapeño, onion, and garlic in a food processor until smooth. Add water a splash at a time to reach desired consistency. Chill until ready to serve.

09/21/2026

The "what's for dinner?" text doesn't stand a chance against a fully stocked freezer. 🧊

Football season has rules. Rule one: whoever brings sliders wins the tailgate before kickoff. Top sirloin, pretzel bun, ...
09/20/2026

Football season has rules. Rule one: whoever brings sliders wins the tailgate before kickoff. Top sirloin, pretzel bun, that cream sauce doing all the talking. 🏈

09/19/2026

Real cuts. Real fire. No bull about it. 🔥

Show us your grill this weekend — tag us for a repost.

Put the fork down. Pick the burger up. This is your sign. 👆🍔📸
09/18/2026

Put the fork down. Pick the burger up. This is your sign. 👆🍔
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09/16/2026

Acts of service, but make it a whole spread. 🥩

09/15/2026

Ballpark dogs just got a serious upgrade ⚾🌭

Cheesy mac, tender lobster, a snowfall of chives — this is what happens when the stadium dog grows up. Ninth inning or backyard grill, either way we're not mad about it.

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What's your favorite stadium dog? Tell us below 👇

Football's back. Here's how many burgers you actually need. 🏈🍔4 guests → 8 burgers8 guests → 16 burgers12+ guests → 24+ ...
09/13/2026

Football's back. Here's how many burgers you actually need. 🏈🍔

4 guests → 8 burgers
8 guests → 16 burgers
12+ guests → 24+ burgers, plus a backup plan

Rule of thumb, not a limit. Save this before your next watch party.

09/12/2026

Top Sirloin Cobb 🥗🥩

Who said salad can't be the main event? This one swaps the chicken for juicy, seared Top Sirloin Filets and stacks on avocado, hard-boiled eggs, and a heavy row of blue cheese — protein-packed and built to actually fill you up.

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Made with Omaha Steaks Butcher's Cut Top Sirloin Filets (4-6 oz)

1️⃣ Season the sirloin filets generously with salt and pepper. Grill or pan-sear over medium-high heat, 5-6 minutes per side, until a crust forms and it hits medium-rare. Rest 5-10 minutes, then slice into cubes or thick strips.
2️⃣ Add mixed greens to a large bowl, then top with sliced avocado, cherry tomatoes, hard-boiled eggs, diced cucumber, and a heavy row of blue cheese crumbles.
3️⃣ Place the warm sliced sirloin down the center. Serve with dressing on the side and enjoy!

Grandpa gave you a lot of wisdom so follow his lead and trust a century of expertise from Omaha Steaks.
09/12/2026

Grandpa gave you a lot of wisdom so follow his lead and trust a century of expertise from Omaha Steaks.

Real sourcing. No bull.100% U.S. beef, handcrafted by master butchers in America’s heartland. No bull.
09/10/2026

Real sourcing. No bull.

100% U.S. beef, handcrafted by master butchers in America’s heartland. No bull.

09/09/2026

Football is back! Which means someone's already calling dibs on the last garlic parm wing before kickoff even starts. Bring napkins, bring your loudest opinions about the calls, and bring this board, because it won't make it to halftime. 🏈🍗

Can't say we blame her. 🎃 Say hello to Pumpkin Cheesecake Tartlets — creamy pumpkin cheesecake, warm fall spices, and a ...
09/08/2026

Can't say we blame her. 🎃 Say hello to Pumpkin Cheesecake Tartlets — creamy pumpkin cheesecake, warm fall spices, and a caramel finish, all wrapped in tender pastry. No slicing, no fuss, just heat and serve.

Cozy season has never tasted this good. 🧡

09/08/2026

Skillet Pork Chops with C***r 🍎🍂

Fall flavor, one skillet, done. Seared pork chops simmered in a c***r-dijon sauce with tender apples and shallots — cozy without any of the fuss.

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Made with Omaha Steaks Boneless Pork Chops

Ingredients:
3 tablespoons extra virgin olive oil
4 Omaha Steaks Boneless Pork Chops, thawed
Salt & pepper, to taste
1 clove of garlic, sliced
2 shallots, sliced
4 sage leaves, chopped
1 large red apple, sliced
1/3 cup apple c***r
1/3 cup chicken stock
1 tablespoon apple c***r vinegar
2 teaspoons dijon mustard
Minced chives, to garnish

Directions:

To a heavy bottom skillet over medium heat add the olive oil. Season pork chops on both sides with salt & pepper.
When the pan is heated throughout, sear the pork for a minute on each side until browned. Transfer pork to a plate & set aside.
In the same skillet add garlic, shallots & sage. Cook until fragrant, about 2 minutes. Add the apples & cook until tender.
Stir in the apple c***r, chicken stock, c***r vinegar & dijon. Bring to a gentle simmer & continue cooking until apples soften, about 5 minutes.
Add the pork back to the skillet & simmer until pork is cooked throughout. Garnish with chives & serve.

Serves 2-4 | Prep: 20 min

09/08/2026

Burgers, backyard, no agenda. Happy Labor Day. 🍔

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What's on your grill tomorrow? 🔥We're not saying it has to look like this. But it wouldn't hurt.Drop your lineup below. ...
09/06/2026

What's on your grill tomorrow? 🔥

We're not saying it has to look like this. But it wouldn't hurt.

Drop your lineup below. 👇

09/05/2026

Grilled these tomahawks so hard the neighbors started asking questions. 🔥🥩

Nothing says Labor Day like a tomahawk ribeye doing its best impression of a trophy. No filter needed when the sear looks like this.

Tag your grill MVP below. 👇

09/04/2026

Reminder: the grill only works if you actually have something to put on it. 🍔

Stock up before the weekend hits.

Address

601 N. Martingale Road , Suite 120
Schaumburg, IL
60173

Telephone

+18479690388

Website

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